SANITARY INSPECTION RECORD — CITY OF DALLAS

WENDY'S #2415.

YOUR CALL. 57/100

10046 MARSH LN · PRESTON HOLLOW, DALLAS

Last inspected June 3, 2021 · passed

9 of 9 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
51
includes 9 critical
RECORDS COVER
4 YEARS
since Dec 2016

INSPECTION HISTORY

JUN 3
2021
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Ground beef 45F

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORSanitation
*37 Food, utensils & equip under other sources

Ice Scoop handle in ice

SERIOUSSanitation
*10 Clean Sight and Touch

Hair in ice maker

MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINOROther
*45 Lockers to be used to store personal items
MINORFacility Condition
*43 Light bulbs, light shields provided

Inside walk in cooler

MINOROther
*29 Sanitizing solutions, testing devices
MINORDocumentation & Training
*21 RFSM - Not On Site
DEC 2
2020
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*47 Handler-Certificate Not on site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MAY 11
2020
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*42 Ventilation hood systems

Replace missing filters

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean oil on the floor

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Paper towel dispenser unit

JUL 18
2019
PASSED
4 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALPest Activity
*34 Pest control-routine inspections for

Flies observed

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JAN 31
2019
PASSED
2 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
show all 9 inspections →
JUL 18
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean oil spill on the floor

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JAN 29
2018
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair paper towel dispenser unit

MINORFacility Condition
*43 Light bulbs, light shields provided

walk in cooler

MINORDocumentation & Training
*21 RFSM - Not On Site
JUL 19
2017
PASSED
10 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKS ON FOOD PREP. TABLE

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

100 PPM

MINORFacility Condition
*45 Premises shall be maintained in good repair

SOAP DISPENSER IN FEMALE RESTROOM

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

FEMALE RESTROOM

CRITICALFood Temperature
*29 Thermometer shall be easily readable

PROVIDE WORKING THERMOMETER TO ALL COOLERS

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

DUSTY CEILING AND AIR VENTS

MINORDocumentation & Training
*47 Permit/license posted

POST UP YOUR FOOD PERMIT , CERTIFICATE OF OCCUPANCY FOR PUBLIC VIEW

MINOROther
*39 Cloth napkins shall be laundered between each use
DEC 14
2016
PASSED
9 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

Hair and beard nets needed

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

MOD instructed the employee to date mark food products after seeing the inspector

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 Individual, disposable towels

All hand sinks were out of paper towels

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

Drive window open and un attended

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cheese held at 57.8 degrees

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSSanitation
*14 When to wash hands before donning new gloves

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW