THE OCEANAIRE.

City of Dallas

13340 DALLAS PKWY 1369 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 5

2023

PASS 10 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Repair bar dishwasher sanitizer.

3 pts Plumbing & Waste

*19 One Inch Air Gap

Provide at least one inch air gap at al drains.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food held over one day.

2 pts Other

*31 No soap at handsink

Provide soap at each hand sink.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use foil or cardboard as a liner.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover sll food in WIC/WIF

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert all utensils.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean all cooler gaskets.

1 pts Other

*45 Drying Mops-air dry

Store mops inverted.

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees must wear hair coverings.

MAY 9

2023

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground beef over seafood move raw fish to the end of the make line raw fish over cooked crab

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean exterior of make lines

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

beef 48* tomatoes 46*

NOV 22

2022

PASS 8 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Chipped WIC door

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

MAR 23

2022

PASS 3 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Remove dented cans

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean behind walls (cooking station)

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove aluminum and cardboard lining in kitchen

SEP 15

2021

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON SITE DURING THE REGULAR INSPECTION

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

CHEMICAL SPRAY BOTTLE OBSERVED NOT LABELED ( BAR )

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED STAFF USING HANDS TO HANDLE FRESH FRUIT MUST USE A SECOND BARRIER

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

OBSERVED GNATS NEAR DRINK STATION

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE WALL UNDERNEATH THE HAND SINK NEAR THE DISH ROOM

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING / DAMAGED LIGHT SHIELD ( NEAR DISH AREA )

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

OBSERVED KNIFE STORED BETWEEN EQUIPMENT STORE ON A CLEAN SURFACE/ CONTAINER OBSERVED UTENSILS INSIDE OF THE BULK INGREDIENTS

2 pts Other

*31 Individual, disposable towels

NO PAPER TOWEL AT THE HAND SINK ( COOL PREP )

show all 15 inspections →

MAR 11

2021

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS

1 pts Other

*36 Cloths in-use for wiping between uses stored

OCT 26

2020

PASS 2 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

MAR 23

2020

PASS 7 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

Observed expired milk stored in WIC(3/18/20).

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at back door.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wet cloths must be held in sanitizer between use.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed uncovered food stored in the WIC.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty coolers(inside).

1 pts Other

*47 Other Violations

Need a choking poster in the dining area. “SEC. 17-11.2. ADDITIONAL REQUIREMENTS. [Reserved.] Amend Chapter 17, “Food Establishments” - Page 36 (a) General. All food establishments that provide

AUG 27

2019

PASS 2 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

four containers of strawberries and raspberries that had mold

FEB 14

2019

PASS 6 violations

2 pts Sanitation

*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the

warewash machine is not dispensing the quat sanitizer

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottle unlabeled

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine detected in the bar warewash machine

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

two containers of kary's gumbo roux stored on the floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

maui fish measured at 47 degrees F; salmon measured at 45 degrees F; both were transferred to a more efficient cooling unit

2 pts Other

*28 Do not exceed manuf. use by date

gallon of milk, bar area, with a date of 2/4/19

AUG 13

2018

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

container of crab claws with a prep date of 8/5/18

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leaking pipe under the hand wash sink

1 pts Sanitation

*47 Handwashing signage

needed at the designated hand wash sinks

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop inside the ice machine

FEB 26

2018

PASS 10 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

make sure all the bottles are labeled.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes/openings in the ceiling tiles

2 pts Other

*31 No soap at handsink

no soap, in the dispenser, inside the fish walk in cooler

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

2 pts Sanitation

*31 Individual, disposable towels

no paper towels, in the dispenser, at the hand wash sink in the bar.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salmon measured at 53 degrees F; ice placed on top immediately by an employee

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels under the cutting boards;absorbent material

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leaking pipes under the hand wash sink in the bar

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop should be embedded in the ice with the handle upright

AUG 23

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Olives at 50.1 degrees - top of the POUR Olives at 43.3 degrees bottom of the POUR

2 pts Sanitation

*31 Handwashing lavatory - accessible

Fish cutting room

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottle without a lable Paint stored over a food preparation area Paint stored over the bag in box

3 pts Other

*03 Food products not maintained at 135øF or above

Caramelized onions at 99.3 degrees

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Cups used for scoops

AUG 14

2017

PASS 10 violations

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

Dishwasher unloading clean dishes with first washing his hands after handling the dirty dishes

3 pts Other

*19 One Inch Air Gap

Ice machines

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping rags stored outside of refrigeration

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cheese held outside of refrigeration on the cook's line at 57.9 degrees POUR # 1 - fish refrigerator - raw fish at 43.3 degrees in the drawers raw fis

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired food products held in the walk in refrigerator dated 07-29-2017

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw oysters stored over cooked sausage

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Seven different people with open beverages at their work stations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Fish cutting room

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Lack of date marking

3 pts Sanitation

*10 Clean Sight and Touch

Washing pots and pans in the dishwasher only - gross food particles left on the clean dishes

MAR 1

2017

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Fish prep room

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw fish held in a non working refrigerator at 51.3 degrees

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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