DEC 5
2023
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE OCEANAIRE.
BEAT. 47/100
13340 DALLAS PKWY 1369 · FAR NORTH DALLAS, DALLAS
Last inspected December 5, 2023 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
90
includes 31 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Repair bar dishwasher sanitizer.
*19 One Inch Air Gap
Provide at least one inch air gap at al drains.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all food held over one day.
*31 No soap at handsink
Provide soap at each hand sink.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use foil or cardboard as a liner.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover sll food in WIC/WIF
*39 Store all equipment & utensil covered or inverted
Invert all utensils.
*42 Dirty nonfood contact surfaces
Clean all cooler gaskets.
*45 Drying Mops-air dry
Store mops inverted.
*35 Hair Restraints effective
Employees must wear hair coverings.
MAY 92023PASSED3 violations2 CRITICALDETAILS
MAY 9
2023
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ground beef over seafood move raw fish to the end of the make line raw fish over cooked crab
*42 Nonfood-contact surfaces material
clean exterior of make lines
*02 Cold Hold (41øF/45øF or below)
beef 48* tomatoes 46*
NOV 222022PASSED8 violations1 CRITICALDETAILS
NOV 22
2022
PASSED
8 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping food spills used for no other purpose
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
Chipped WIC door
*39 Store equipment & utensils in a clean, dry place
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
MAR 232022PASSED3 violations1 CRITICALDETAILS
MAR 23
2022
PASSED
3 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Remove dented cans
*42 Dirty nonfood contact surfaces
Clean behind walls (cooking station)
*32 Nonfood surfaces-design to be cleaned easily
Remove aluminum and cardboard lining in kitchen
SEP 152021PASSED8 violations3 CRITICALDETAILS
SEP 15
2021
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
NO RFSM ON SITE DURING THE REGULAR INSPECTION
*18 Toxic items labeling-non original container
CHEMICAL SPRAY BOTTLE OBSERVED NOT LABELED ( BAR )
*15 Contact RTE Products w/ Bare Hands
OBSERVED STAFF USING HANDS TO HANDLE FRESH FRUIT MUST USE A SECOND BARRIER
*34 Insect control:prevent dead insects from food
OBSERVED GNATS NEAR DRINK STATION
*42 Dirty nonfood contact surfaces
CLEAN THE WALL UNDERNEATH THE HAND SINK NEAR THE DISH ROOM
*45 Premises shall be maintained in good repair
REPLACE MISSING / DAMAGED LIGHT SHIELD ( NEAR DISH AREA )
*39 Store equipment & utensils in a clean, dry place
OBSERVED KNIFE STORED BETWEEN EQUIPMENT STORE ON A CLEAN SURFACE/ CONTAINER OBSERVED UTENSILS INSIDE OF THE BULK INGREDIENTS
*31 Individual, disposable towels
NO PAPER TOWEL AT THE HAND SINK ( COOL PREP )
show all 15 inspections →
MAR 112021PASSED5 violations1 CRITICALDETAILS
MAR 11
2021
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS
*36 Cloths in-use for wiping between uses stored
OCT 262020PASSED2 violations2 CRITICALDETAILS
OCT 26
2020
PASSED
2 violations2 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*31 Handwashing lavatory - used for other purpose
MAR 232020PASSED7 violations1 CRITICALDETAILS
MAR 23
2020
PASSED
7 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
Observed expired milk stored in WIC(3/18/20).
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at back door.
*36 Cloths in-use for wiping between uses stored
Wet cloths must be held in sanitizer between use.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed uncovered food stored in the WIC.
*42 Dirty nonfood contact surfaces
Observed dirty coolers(inside).
*47 Other Violations
Need a choking poster in the dining area. “SEC. 17-11.2. ADDITIONAL REQUIREMENTS. [Reserved.] Amend Chapter 17, “Food Establishments” - Page 36 (a) General. All food establishments that provide
AUG 272019PASSED2 violations1 CRITICALDETAILS
AUG 27
2019
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*07 Food safe, good condition, unadulterated, and honestly presented
four containers of strawberries and raspberries that had mold
FEB 142019PASSED6 violations2 CRITICALDETAILS
FEB 14
2019
PASSED
6 violations2 CRITICALDETAILS
*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the
warewash machine is not dispensing the quat sanitizer
*18 Toxic items labeling-non original container
spray bottle unlabeled
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine detected in the bar warewash machine
*37 Storing the food at least 15 cm (6 inches) above the floor
two containers of kary's gumbo roux stored on the floor
*02 Cold Hold (41øF/45øF or below)
maui fish measured at 47 degrees F; salmon measured at 45 degrees F; both were transferred to a more efficient cooling unit
*28 Do not exceed manuf. use by date
gallon of milk, bar area, with a date of 2/4/19
AUG 132018PASSED6 violations2 CRITICALDETAILS
AUG 13
2018
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
container of crab claws with a prep date of 8/5/18
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*24 Food Labeling- with common name of the food
*19 Water & Plumbing in good repair- per code
leaking pipe under the hand wash sink
*47 Handwashing signage
needed at the designated hand wash sinks
*39 Keep utensils handles upright or protected
ice scoop inside the ice machine
FEB 262018PASSED10 violations5 CRITICALDETAILS
FEB 26
2018
PASSED
10 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
make sure all the bottles are labeled.
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*45Floor, wall, ceiling - Exposed material
holes/openings in the ceiling tiles
*31 No soap at handsink
no soap, in the dispenser, inside the fish walk in cooler
*27 Cooling, heating, and holding capacities. Equipment
*31 Individual, disposable towels
no paper towels, in the dispenser, at the hand wash sink in the bar.
*02 Cold Hold (41øF/45øF or below)
salmon measured at 53 degrees F; ice placed on top immediately by an employee
*36 Cloths in-use for wiping between uses stored
do not store cloth towels under the cutting boards;absorbent material
*19 Water & Plumbing in good repair- per code
leaking pipes under the hand wash sink in the bar
*39 Keep utensils handles upright or protected
ice scoop should be embedded in the ice with the handle upright
AUG 232017PASSED6 violations3 CRITICALDETAILS
AUG 23
2017
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Olives at 50.1 degrees - top of the POUR Olives at 43.3 degrees bottom of the POUR
*31 Handwashing lavatory - accessible
Fish cutting room
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
Spray bottle without a lable Paint stored over a food preparation area Paint stored over the bag in box
*03 Food products not maintained at 135øF or above
Caramelized onions at 99.3 degrees
*32 Equipment and Utensils Multiuse Materials durable
Cups used for scoops
AUG 142017PASSED10 violations3 CRITICALDETAILS
AUG 14
2017
PASSED
10 violations3 CRITICALDETAILS
*14 When to wash hands after handling soiled equip/utensil
Dishwasher unloading clean dishes with first washing his hands after handling the dirty dishes
*19 One Inch Air Gap
Ice machines
*36 Cloths in-use for wiping between uses stored
Wiping rags stored outside of refrigeration
*02 Cold Hold (41øF/45øF or below)
Cheese held outside of refrigeration on the cook's line at 57.9 degrees POUR # 1 - fish refrigerator - raw fish at 43.3 degrees in the drawers raw fis
*07 Food safe, good condition, unadulterated, and honestly presented
Expired food products held in the walk in refrigerator dated 07-29-2017
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw oysters stored over cooked sausage
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Seven different people with open beverages at their work stations
*31 Handwashing lavatory - accessible
Fish cutting room
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking
*10 Clean Sight and Touch
Washing pots and pans in the dishwasher only - gross food particles left on the clean dishes
MAR 12017PASSED4 violations3 CRITICALDETAILS
MAR 1
2017
PASSED
4 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Fish prep room
*09 Food on display shall be protected from contamination
*02 Cold Hold (41øF/45øF or below)
Raw fish held in a non working refrigerator at 51.3 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →