SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

WESTIN GALLERIA DALLAS MAIN KITCHEN.

YOUR CALL. 75/100

13340 DALLAS PKWY · FAR NORTH DALLAS, DALLAS

Last inspected December 5, 2023 · passed

14 of 14 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
42
includes 10 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

DEC 5
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean and sanitize inside microwaves.

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Provide at lease one inch air gap at all drains.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean/replace cooler gaskets. Clean wire shelves.

JUN 23
2023
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, interior of RIC

MINORFacility Condition
*43 Light bulbs, light shields provided

repair/replace light out under vent hood

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

maintain cold holding for food at 41 degrees F or below (food ranging from 48-56), close top cover when not in use

DEC 14
2022
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

deep clean meat slicer microwave can opener chopper

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pepperoni 49* brisket 49* cheese 49*

MAR 3
2022
PASSED
2 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

replace gaskets

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean inside of reach in units

SEP 4
2021
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*45 Premises shall be maintained in good repair

repair the leak at the water hose at dish area replace damaged ceiling tiles

MINORSanitation
*33 Warewash- Wash cycle temp. of single tank, conveyor

Finals rinse at dish machine must be at least 180'f

MINORSanitation
*39 Equipment and Utensils Storage

Do not store knifes between equipment Observed utensils stored inside of bulk in gradient bins

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

eggs observed inside hand sink

MINORFacility Condition
*43 Light bulbs, light shields provided

replace blown out lights underneath the vent a hood system

show all 14 inspections →
MAR 9
2021
PASSED
1 violation
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair
OCT 26
2020
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
FEB 6
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Partially raw chicken wings must not be in contact with RTE foods (spinach)

MINOROther
*45 Unnecessary articles prohibited

Cell phones must be stored away from food prep area.

CRITICALSanitation
*42 Dirty nonfood contact surfaces

Spill residue were found in cooling units.

AUG 14
2019
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

observed a roach in the kitchen prep area; flies/gnats observed in the kitchen area due to a vinegar spill on the floor

MINORDocumentation & Training
*21 RFSM - Not On Site

expired permit

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

brisket and falafel patty measured at 52 degrees F

MINOROther
*36 Cloths in-use for wiping between uses stored
FEB 14
2019
PASSED
2 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

beard guard needed

MINOROther
*36 Cloths in-use for wiping between uses stored

stored underneath cutting boards

AUG 13
2018
PASSED
2 violations
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected
MINOROther
*28 Do not exceed manuf. use by date
FEB 14
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

sticky residue inside the reach in coolers

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*47 Handwashing signage
AUG 9
2017
PASSED
3 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands after handling soiled equip/utensil

Dish washer not washing hands after handling soiled dishes

SERIOUSSanitation
*10 Clean Sight and Touch

Pots and pan "cleaned" in the dishwasher

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 18
2017
PASSED
7 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Inside the bottom of the refigerators

MINOREmployee Hygiene
*35 Hair Restraints effective

Hair and beard nets needed

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Garlic in oil without refrgeration Salsa non refrigerated at 48.1 degrees Capers at 51.5 degrees Cup sausage on ice at 48.1 degrees

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Mechanical refrigeration commenmts need to be repaired, using ice

MINORSanitation
*42 Nonfood-contact surfaces material

Three pans used as legs on a stainless steel cart

MINOROther
*25 HACCP-Plan submitted
MINOROther
*31 No soap at handsink

Cooks line

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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