WESTIN GALLERIA DALLAS MAIN KITCHEN.

City of Dallas

13340 DALLAS PKWY · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
42
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 5
2023
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize inside microwaves.

3 pts Plumbing & Waste
*19 One Inch Air Gap

Provide at lease one inch air gap at all drains.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean/replace cooler gaskets. Clean wire shelves.

JUN 23
2023
PASS 3 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, interior of RIC

1 pts Facility Condition
*43 Light bulbs, light shields provided

repair/replace light out under vent hood

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

maintain cold holding for food at 41 degrees F or below (food ranging from 48-56), close top cover when not in use

DEC 14
2022
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

deep clean meat slicer microwave can opener chopper

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pepperoni 49* brisket 49* cheese 49*

MAR 3
2022
PASS 2 violations
2 pts Facility Condition
*32 Maintain in Good Repair

replace gaskets

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean inside of reach in units

SEP 4
2021
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair the leak at the water hose at dish area replace damaged ceiling tiles

2 pts Sanitation
*33 Warewash- Wash cycle temp. of single tank, conveyor

Finals rinse at dish machine must be at least 180'f

1 pts Sanitation
*39 Equipment and Utensils Storage

Do not store knifes between equipment Observed utensils stored inside of bulk in gradient bins

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

eggs observed inside hand sink

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace blown out lights underneath the vent a hood system

show all 14 inspections →
MAR 9
2021
PASS 1 violation
2 pts Facility Condition
*32 Maintain in Good Repair
OCT 26
2020
PASS 1 violation
2 pts Documentation & Training
*21 RFSM - Not On Site
FEB 6
2020
PASS 3 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Partially raw chicken wings must not be in contact with RTE foods (spinach)

1 pts Other
*45 Unnecessary articles prohibited

Cell phones must be stored away from food prep area.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Spill residue were found in cooling units.

AUG 14
2019
PASS 4 violations
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

observed a roach in the kitchen prep area; flies/gnats observed in the kitchen area due to a vinegar spill on the floor

2 pts Documentation & Training
*21 RFSM - Not On Site

expired permit

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

brisket and falafel patty measured at 52 degrees F

1 pts Other
*36 Cloths in-use for wiping between uses stored
FEB 14
2019
PASS 2 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

beard guard needed

1 pts Other
*36 Cloths in-use for wiping between uses stored

stored underneath cutting boards

AUG 13
2018
PASS 2 violations
1 pts Sanitation
*39 Keep utensils handles upright or protected
2 pts Other
*28 Do not exceed manuf. use by date
FEB 14
2018
PASS 3 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

sticky residue inside the reach in coolers

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*47 Handwashing signage
AUG 9
2017
PASS 3 violations
3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

Dish washer not washing hands after handling soiled dishes

3 pts Sanitation
*10 Clean Sight and Touch

Pots and pan "cleaned" in the dishwasher

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 18
2017
PASS 7 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Inside the bottom of the refigerators

1 pts Employee Hygiene
*35 Hair Restraints effective

Hair and beard nets needed

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Garlic in oil without refrgeration Salsa non refrigerated at 48.1 degrees Capers at 51.5 degrees Cup sausage on ice at 48.1 degrees

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Mechanical refrigeration commenmts need to be repaired, using ice

1 pts Sanitation
*42 Nonfood-contact surfaces material

Three pans used as legs on a stainless steel cart

2 pts Other
*25 HACCP-Plan submitted
2 pts Other
*31 No soap at handsink

Cooks line

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN FAR NORTH DALLAS