SANITARY INSPECTION RECORD — CITY OF DALLAS

TIENDA SUPER SELECTOS (FASTFOOD/DELI).

YOUR CALL. 50/100

9508 WEBB CHAPEL RD · BACHMAN LAKE, DALLAS

Last inspected March 6, 2023 · passed

8 of 8 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
46
includes 12 critical
RECORDS COVER
5 YEARS
since May 2017

INSPECTION HISTORY

MAR 6
2023
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaky faucet in 3 compartment sink

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

food has to maintain 41 degrees F or below for proper cold holding

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

eggs and raw meat cannot be above Ready to eat food

MINORSanitation
*42 Dirty nonfood contact surfaces

clean bottom of RIC (reach in cooler)

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark food in the RIC after being in their for more than 24 hours

MINORDocumentation & Training
*21 RFSM - Not On Site

provide RFSM

DEC 22
2021
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Utensils stored in hand sink

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

Repair cooler gaskets

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSOther
*02 Untreated shell eggs need to be at 45§F or <
MINORSanitation
*43 Light - 50 foot : Food and utensils area

Replace dead bulbs at vent hood

MINORDocumentation & Training
*21 RFSM - Not On Site
DEC 14
2020
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Washing items in hand sink

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINOROther
*45 Unnecessary articles prohibited
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINORFacility Condition
*42 Ventilation hood systems

Replace missing filters

JAN 27
2020
PASSED
7 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*10 Clean Sight and Touch

Interior of microwave

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
CRITICALFood Temperature
*27 Cooling method, criteria - using ice bath
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*31 Individual, disposable towels
NOV 25
2018
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*30 Food Establishment Permit
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
show all 8 inspections →
APR 19
2018
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

dirty laddle in handsink

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

fresh mango water sitting at room temperature

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket reads 0ppm

OCT 17
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*29 Sanitizing solutions, testing devices

test strips needed

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark all prepared foods

MINORSanitation
*42 Dirty nonfood contact surfaces

clean pantry pan next to cooler/ gaskets/ counters

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label spray bottles

MAY 2
2017
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cole slaw and hot sauce displayed at room temperature

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef stored over RTE vegetables

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE