1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*45 Lockers to be used to store personal items
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
1 pts Employee Hygiene
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
3 pts Pest Activity
*18 Restricted use pesticides
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable