APR 20
2021
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TJ CAJUN SEAFOOD & WINGS.
BEAT. 26/100
8131 FOREST LN · LAKE HIGHLANDS, DALLAS
Last inspected April 20, 2021 · passed
Failed an inspection 9 years ago. 24 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
115
includes 24 critical
RECORDS COVER
4 YEARS
since Oct 2016
INSPECTION HISTORY
*14 When to wash hands before donning new gloves
wash before changing gloves
*29 Food thermometers provided and accessible
thermometer in every prep cooler
*42 Floors/walls/ceiling/nonfood dirty
clean floors/walls/dish racks; rack by grill; floor in walk in freezer
*43 Light - 10 foot : Walk-in, Dry storage
light missing in hood
*18 Toxic items storage adjacent to food/utensils
cant store sani bucket sitting on food contact surface
*34 Pest Control
flies observed
*20 Grease Trap Tickets
NEED GREASE TRAP TICKETS ONSITE
*21 RFSM - Not On Site
FOOD MANAGER ABSENT AT START OF INSPECTION
AUG 102020PASSED9 violations2 CRITICALDETAILS
AUG 10
2020
PASSED
9 violations2 CRITICALDETAILS
*35 Hair Restraints effective
HAIR RESTRAINTS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS AND WALLS
*38 Thawing. under running water criteria
THAW UNDER RUNNING WATER
*14 Maintain hands, arms clean
WASH WITH SOAP
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*34 Pest Control
SOME ROACHES UNDER SINK
*10 Clean Sight and Touch
CLEAN MICROWAVES
*21 RFSM - Not On Site
MANAGER NOT ONSITE
*32 Nonfood surfaces-design to be cleaned easily
SEAL DOOR MADE OF BARE WOOD
JAN 232020PASSED9 violations3 CRITICALDETAILS
JAN 23
2020
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CK. 56.5°, TOM. 44°.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF ABOVE RTE/OTHER FOOD PRODUCTS.
*10 Q.A. PPM - follow manufacturer's direction
PPM 0 3 COMP. SINK.
*19 Water & Plumbing in good repair- per code
CEILING LEAK.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK TCS FOOD FOR 7 DAYS.
*36 Cloths in-use for wiping between uses stored
STORE RAGS IN SANITIZER BUCKET.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD IN WIC/WIF.
*42 Dirty nonfood contact surfaces
CLEAN FLOOR.
*45 Premises shall be maintained in good repair
REPAIR CEILING/MISSING FLOOR/WALL TILES.
JUL 12019PASSED10 violations1 CRITICALDETAILS
JUL 1
2019
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine, shelves in walk in cooler, cooler inside
*34 Pest control-routine inspections for
fruit flies
*43 Light bulbs, light shields provided
replace broken light shield
*39 Equipment in good repair and proper adjustment.
gasket around ice machine lid needs to be repaired
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off floor
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*45 Premises shall be maintained in good repair
base boards, ceiling tiles
*19 Water & Plumbing in good repair- per code
repair pipe under 3 com sink
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean walk in cooler, gaskets around cooler doors
JAN 152019PASSED10 violations2 CRITICALDETAILS
JAN 15
2019
PASSED
10 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above shrimp in walk in cooler
*42 Dirty nonfood contact surfaces
clean shelves, coolers,
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*45 Premises shall be maintained in good repair
light shields, wet ceiling tiles,
*34 Outer openings:closing holes, gaps
repair gap at exit door
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process under cold running water not standing water
*36 Cloths in-use for wiping between uses stored
moisture/wet cloths must be stored in sanitizer
*02 Cold Hold (41øF/45øF or below)
pork 44, shrimp 47 degrees f
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*10 Clean Sight and Touch
clean microwave, shelves in cooler, fryers
show all 11 inspections →
JUL 52018PASSED11 violations2 CRITICALDETAILS
JUL 5
2018
PASSED
11 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets, fryers
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled pork, chicken wings (manager destroyed)
*29 Mechanical holding unit, thermometer location
provide thermometer
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*18 Use toxics according to additional condition
sanitizer bucket more than 200 ppm
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*10 Clean Sight and Touch
clean ice machine, food storage containers
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*46 Covered waste receptacle for women's restroom
provide in women restroom
*43 Light bulbs, light shields provided
provide light shields
*22 Handlers-Certificate Not On Site
keep food handler certificate on site
JAN 42018PASSED13 violations2 CRITICALDETAILS
JAN 4
2018
PASSED
13 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
cove base, wall edges, wet ceiling tiles,
*43 Light bulbs, light shields provided
broken light shield
*21 RFSM - Not On Site
manager not on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*47 Conditions of Permit-in use of food equipment
*46 Covered waste receptacle for women's restroom
provide in restroom
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off floor
*02 Cold Hold (41øF/45øF or below)
lettuce 55 degrees f
*42 Dirty nonfood contact surfaces
clean coolers, freezer, shelves in walk in cooler, walk in freezer, prep tables, shelve above 3 com sink
*36 Wet wiping cloths shall be laundered daily.
dirty wiping cloths
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Use toxics according to additional condition
3 com sink more than 200 ppm
*10 Clean Sight and Touch
ice machine, microwaves
AUG 122017PASSED7 violations2 CRITICALDETAILS
AUG 12
2017
PASSED
7 violations2 CRITICALDETAILS
*09 Food on display shall be protected from contamination
STORE ICE SCOOP WITH HANDLE EXTENDING OUT OF ICE TO AVOID CONTAMINATION
*18 Toxic items labeling-non original container
LABEL CHEMICAL SPRAY BOTTLE
*32 Maintain in Good Repair
CLEAN DRINK NOZZLES AND INTERIOR OF ICE BIN
*42 Dirty nonfood contact surfaces
CLEAN GASKETS ON MULTIPLE COOLER
*45 Premises shall be maintained in good repair
REPLACE MISSING TILE COVE BASE
*47 Other Violations
PROVIDE WEATHER STRIPPING AT BACK DOOR
*21 RFSM - Not On Site
FEB 102017PASSED11 violations3 CRITICALDETAILS
FEB 10
2017
PASSED
11 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW PORK AND CORN
*14 When to wash hands before donning new gloves
*28 Do not exceed manuf. use by date
EXPIRED FANTS
*29 Thermometer calibrated to ensure accuracy
*34 Pest Control
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
WIPE DOWN SHELVES AND GASKETS
*43 Ventilation hood-prevent grease dripping
*45 Cleaning floors, dustless methods
JAN 102017PASSED12 violations1 CRITICALDETAILS
JAN 10
2017
PASSED
12 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
FRIED RICE 125
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGSS STORED ABOVE POTATOES
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*23 Water, Plumbing,& Waste Water - Pressure
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
GASKETS
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
*45 Ceiling easily cleanable and light in color
OCT 252016FAILED15 violations3 CRITICALDETAILS
OCT 25
2016
FAILED
15 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*10 Clean Sight and Touch
*15 Bare hands contact with ready-to-eat foods
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*19 Hand sink water temperature below 110'F
*32 CIP-Cleanability
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Keep utensils handles upright or protected
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Dirty nonfood contact surfaces
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →