TJ CAJUN SEAFOOD & WINGS.

City of Dallas

8131 FOREST LN · LAKE HIGHLANDS, DALLAS

Last inspected 2021.

11 inspections on record since 2016 · Last inspected Apr 2021.

Last inspected Apr 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

115

total on record

LAST INSPECTED

APR 2021

INSPECTION HISTORY

APR 20

2021

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash before changing gloves

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometer in every prep cooler

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors/walls/dish racks; rack by grill; floor in walk in freezer

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

light missing in hood

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

cant store sani bucket sitting on food contact surface

1 pts Pest Activity

*34 Pest Control

flies observed

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NEED GREASE TRAP TICKETS ONSITE

2 pts Documentation & Training

*21 RFSM - Not On Site

FOOD MANAGER ABSENT AT START OF INSPECTION

AUG 10

2020

PASS 9 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

HAIR RESTRAINTS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS AND WALLS

1 pts Food Temperature

*38 Thawing. under running water criteria

THAW UNDER RUNNING WATER

3 pts Sanitation

*14 Maintain hands, arms clean

WASH WITH SOAP

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

1 pts Pest Activity

*34 Pest Control

SOME ROACHES UNDER SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN MICROWAVES

2 pts Documentation & Training

*21 RFSM - Not On Site

MANAGER NOT ONSITE

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

SEAL DOOR MADE OF BARE WOOD

JAN 23

2020

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CK. 56.5°, TOM. 44°.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF ABOVE RTE/OTHER FOOD PRODUCTS.

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

PPM 0 3 COMP. SINK.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

CEILING LEAK.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK TCS FOOD FOR 7 DAYS.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE RAGS IN SANITIZER BUCKET.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD IN WIC/WIF.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FLOOR.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR CEILING/MISSING FLOOR/WALL TILES.

JUL 1

2019

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, shelves in walk in cooler, cooler inside

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shield

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

gasket around ice machine lid needs to be repaired

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off floor

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Facility Condition

*45 Premises shall be maintained in good repair

base boards, ceiling tiles

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair pipe under 3 com sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walk in cooler, gaskets around cooler doors

JAN 15

2019

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above shrimp in walk in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers,

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

light shields, wet ceiling tiles,

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at exit door

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process under cold running water not standing water

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

moisture/wet cloths must be stored in sanitizer

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pork 44, shrimp 47 degrees f

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Sanitation

*10 Clean Sight and Touch

clean microwave, shelves in cooler, fryers

show all 11 inspections →

JUL 5

2018

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets, fryers

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

spoiled pork, chicken wings (manager destroyed)

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

3 pts Sanitation

*18 Use toxics according to additional condition

sanitizer bucket more than 200 ppm

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with rfsm certificate not on site

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, food storage containers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in women restroom

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide light shields

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

keep food handler certificate on site

JAN 4

2018

PASS 13 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

cove base, wall edges, wet ceiling tiles,

1 pts Facility Condition

*43 Light bulbs, light shields provided

broken light shield

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

lettuce 55 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezer, shelves in walk in cooler, walk in freezer, prep tables, shelve above 3 com sink

1 pts Other

*36 Wet wiping cloths shall be laundered daily.

dirty wiping cloths

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Chemical Safety

*18 Use toxics according to additional condition

3 com sink more than 200 ppm

3 pts Sanitation

*10 Clean Sight and Touch

ice machine, microwaves

AUG 12

2017

PASS 7 violations

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

STORE ICE SCOOP WITH HANDLE EXTENDING OUT OF ICE TO AVOID CONTAMINATION

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL CHEMICAL SPRAY BOTTLE

2 pts Sanitation

*32 Maintain in Good Repair

CLEAN DRINK NOZZLES AND INTERIOR OF ICE BIN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS ON MULTIPLE COOLER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING TILE COVE BASE

1 pts Facility Condition

*47 Other Violations

PROVIDE WEATHER STRIPPING AT BACK DOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 10

2017

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RAW PORK AND CORN

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Other

*28 Do not exceed manuf. use by date

EXPIRED FANTS

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

1 pts Pest Activity

*34 Pest Control

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

WIPE DOWN SHELVES AND GASKETS

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Sanitation

*45 Cleaning floors, dustless methods

JAN 10

2017

PASS 12 violations

3 pts Other

*03 Food products not maintained at 135øF or above

FRIED RICE 125

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGSS STORED ABOVE POTATOES

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Plumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Facility Condition

*32 Maintain in Good Repair

GASKETS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

OCT 25

2016

FAIL 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Sanitation

*32 CIP-Cleanability

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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