APR 5
2021
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WENDY'S #1791.
EAT. 81/100
11722 N CENTRAL EXPW · LAKE HIGHLANDS, DALLAS
Last inspected April 5, 2021 · passed
Passed all 10 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
35
includes 10 critical
RECORDS COVER
4 YEARS
since Nov 2016
INSPECTION HISTORY
OCT 62020PASSED2 violationsDETAILS
OCT 6
2020
PASSED
2 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR IN FREEZER
*14 When to wash hands
WASH HANDS AFTER TOUCHING FACE OR MASK PRIOR TO FOOD PREP
APR 62020PASSED1 violationDETAILS
APR 6
2020
PASSED
1 violationDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
NOV 212019PASSED3 violations1 CRITICALDETAILS
NOV 21
2019
PASSED
3 violations1 CRITICALDETAILS
*27 Cooling method, criteria - placing the food in shallow pans
cold hold in shallow pan.
*42 Floors/walls/ceiling/nonfood dirty
clean floor/grills.
*10 Q.A. PPM - follow manufacturer's direction
no test strips on site.
APR 302019PASSED5 violations4 CRITICALDETAILS
APR 30
2019
PASSED
5 violations4 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
do not store lids under hand sink
*32 Thermometer in good condition or discarded
broken thermometer in ric
*02 Cold Hold (41øF/45øF or below)
keep cheese at 41 degrees F or time control, raw beef 47.8, slice cheese 56.9, shredded cheese 53.6 degrees f
*47 Handwashing signage
provide hand washing sign by hand sink by drive thru
*14 When to wash hands before donning new gloves
wash hands before putting on gloves
show all 10 inspections →
NOV 122018PASSED2 violationsDETAILS
NOV 12
2018
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling, floor, caulk
*32 Damaged Equipment
door damaged, change cooler edges
MAY 82018PASSED10 violations2 CRITICALDETAILS
MAY 8
2018
PASSED
10 violations2 CRITICALDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*02 Cold Hold (41øF/45øF or below)
hamburger patty 46.9, mayo 60.4, cut tomato 59 degrees f
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*18 Toxic items labeling-non original container
provide label for sanitizer bucket (grey one)
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles by ice machine
*32 Maintain in Good Repair
repair cooler/freezer doors, frames around cooler doors (interior), repair ketchup dispenser
*46 Covered waste receptacle for women's restroom
provide in women restroom
*42 Dirty nonfood contact surfaces
clean floor in walk in freezer, clean freezer inside
*14 When to wash hands
*19 Water & Plumbing in good repair- per code
faucet on prep sink is leaking
NOV 142017PASSED8 violations3 CRITICALDETAILS
NOV 14
2017
PASSED
8 violations3 CRITICALDETAILS
*47 Other Violations
food cant be over stored
*18 Toxic items stored above food/utensils
*02 Cold Hold (41øF/45øF or below)
tomatoes 50. 49.6 degrees f
*47 Conditions of Permit-in use of food equipment
must post sign for past inspections being available upon request
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
*29 Cold/hot hold unit thermometer easily viewable
* 21 RFSM notify 10 days & replacement in 45 days
MAY 182017PASSED3 violationsDETAILS
MAY 18
2017
PASSED
3 violationsDETAILS
*30 Food Establishment Permit
POST FOOD PERMIT
*45 Premises shall be maintained in good repair
FOAM IN GAPS AROUND PIPES IN BACK OF HOUSE REPLACE ACOUSTICAL CEILING WITH APPROVED CEILING TILE IN BACK OF HOUSE
*47 Other Violations
REPLACE RAW PATTIE CONTAINER LID ON COOK LINE REPLACE GASKET ON REACH IN DOOR IN FRONT
NOV 192016PASSED1 violationDETAILS
NOV 19
2016
PASSED
1 violationDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Broken equipment and gaskets
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →