TOP MART.

City of Dallas

7047 BRUTON RD · PLEASANT GROVE, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 7

2023

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

chili 98, burrito 99.1, sandwich 130.5 degrees f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination in wic raw chicken store rte food, eggs stored above rte food

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

missing pipe under hand sink

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

ice scoop sit on table

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezers. coolers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair broken floor tiles, cover holes, missing ceiling tiles above ice machine, caulk around sinks

2 pts Documentation & Training

*21 RFSM - Not On Site

provide food manager certificate

JUL 14

2022

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises needs to be in good repair (floor tiles, hand sink pipe needs to be attach, hand sink need to be sealed to the wall)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and ground meat stored above rte food in walk in cooler

3 pts Sanitation

*10 Sanitization after Cleaning

sanitize utensils after washing and rinsinkg

2 pts Documentation & Training

*21 RFSM - Not On Site

obtain rfsm certificate

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers inside, freezer, fans in walk in cooler, microwave

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

provide label for food products (common name of food products)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

JUL 15

2021

PASS 12 violations

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

gaskets around walk in cooler door

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies, flies

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, freezer

1 pts Facility Condition

*45 Premises shall be maintained in good repair

keep premises in good repair

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and raw beef stored above rte food in walk in cooler and reach in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for chemical spray bottles and sanitizer bucket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

no room temperatures

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

JUL 16

2020

PASS 10 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE WRITTEN PROCEDURE ABOUT VOMITING/DIARRHEA EVENT

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPAIR GAP AT ENTRANCE DOOR

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

PROVIDE CHEMICAL TEST STRIPS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE, MICROWAVE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE GREASE TRAP TICKET

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CLEARLY DATE MARK tcs FOOD FOR 7 DAYS ONLY

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE FOOD 6 INCHES OFF THE FLOOR

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

PROVIDE FOOD HANDLER CARDS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES, COOLERS, FREEZERS, GASKETS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN STORED ABOVE RTE FOOD, GROUNF MEAT STORED ABOVE ONION

OCT 30

2018

PASS 8 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS ON TOP OF FOOD

3 pts Other

*19 One Inch Air Gap

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

show all 9 inspections →

APR 30

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

NOV 13

2017

PASS 4 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

APR 18

2017

PASS 8 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside units as well food thermometers to check temperatures in cooked food

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent and expired date cans

2 pts Documentation & Training

*21 RFSM - Not On Site

need RFSM at all times

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pickles dill jar 76F, need to keep under refrigeration once is open

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

missing sanitizer solution 50 ppm for 3 compartment sink and sanitizer bucket 100 ppm

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

OCT 21

2016

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

need to had date marking

3 pts Other

*13 Discharges from the Eyes, Nose, a3nd Mouth

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pickle dills 76 F

3 pts Sanitation

*10 Sanitization after Cleaning

need had sanitizer solution

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

3 pts Sanitation

*20 Grease Trap Tickets

grease trap need clean every 90 days

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PLEASANT GROVE

A-STAR CONVENIENCE STORE

Pass Jul 2022

MANNA FOOD STORE

Pass May 2019

VISTA ACADEMY OF DALLAS

Pass Apr 2017

THELMA RICHARDSON ELEM SCHOOL

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TMGM @ KEETON PARK GOLF COURSE

Pass Oct 2023

SYLVIA MENDEZ CREW LEADERSHIP ACADEMY

Pass Oct 2023

NATHANIEL HAWTHORNE ELEM

Pass Nov 2023

PIEDMONT GLOBAL ACADEMY

Pass Nov 2023

7 ELEVEN CONVENIENCE STORE #38523H

TAQUERIA'S ROJAS - BROKEN LINK 10/18/22

Pass May 2022