JUL 7
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOP MART.
BEAT. 27/100
7047 BRUTON RD · PLEASANT GROVE, DALLAS
Last inspected July 7, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
76
includes 18 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
chili 98, burrito 99.1, sandwich 130.5 degrees f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination in wic raw chicken store rte food, eggs stored above rte food
*10 Clean Sight and Touch
clean ice machine
*19 Water & Plumbing in good repair- per code
missing pipe under hand sink
*22 Accredited food handler certificate - 60 days
provide food handler cards
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*39 Store equipment & utensils - avoid contamination
ice scoop sit on table
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezers. coolers
*45 Premises shall be maintained in good repair
repair broken floor tiles, cover holes, missing ceiling tiles above ice machine, caulk around sinks
*21 RFSM - Not On Site
provide food manager certificate
JUL 142022PASSED11 violations2 CRITICALDETAILS
JUL 14
2022
PASSED
11 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*45 Premises shall be maintained in good repair
premises needs to be in good repair (floor tiles, hand sink pipe needs to be attach, hand sink need to be sealed to the wall)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and ground meat stored above rte food in walk in cooler
*10 Sanitization after Cleaning
sanitize utensils after washing and rinsinkg
*21 RFSM - Not On Site
obtain rfsm certificate
*40 Reuse of single service articles
do not reuse single use articles
*42 Dirty nonfood contact surfaces
clean shelves, coolers inside, freezer, fans in walk in cooler, microwave
*24 Food Labeling- with common name of the food
provide label for food products (common name of food products)
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
JUL 152021PASSED12 violations4 CRITICALDETAILS
JUL 15
2021
PASSED
12 violations4 CRITICALDETAILS
*39 Equipment-doors, seal hinges adjusted/intact
gaskets around walk in cooler door
*34 Pest control-routine inspections for
observed fruit flies, flies
*42 Dirty nonfood contact surfaces
clean shelves, freezer
*45 Premises shall be maintained in good repair
keep premises in good repair
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw beef stored above rte food in walk in cooler and reach in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*22 Accredited food handler certificate - 60 days
provide food handler cards
*18 Toxic items labeling-non original container
provide label for chemical spray bottles and sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*27 Cooling method, criteria - using ice bath
no room temperatures
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
JUL 162020PASSED10 violations1 CRITICALDETAILS
JUL 16
2020
PASSED
10 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE WRITTEN PROCEDURE ABOUT VOMITING/DIARRHEA EVENT
*34 Outer openings:closing holes, gaps
REPAIR GAP AT ENTRANCE DOOR
*29 Sanitizing solutions, testing devices
PROVIDE CHEMICAL TEST STRIPS
*10 Clean Sight and Touch
CLEAN ICE MACHINE, MICROWAVE
*20 Grease Trap Tickets
PROVIDE GREASE TRAP TICKET
*28 Date marking > 24 hrs,on site,temp 41F
CLEARLY DATE MARK tcs FOOD FOR 7 DAYS ONLY
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD 6 INCHES OFF THE FLOOR
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
PROVIDE FOOD HANDLER CARDS
*42 Dirty nonfood contact surfaces
CLEAN SHELVES, COOLERS, FREEZERS, GASKETS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE RTE FOOD, GROUNF MEAT STORED ABOVE ONION
OCT 302018PASSED8 violations2 CRITICALDETAILS
OCT 30
2018
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS ON TOP OF FOOD
*19 One Inch Air Gap
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria -thawed RTE <41F
*43 Clean vent syst:Intake/exhaust air ducts
show all 9 inspections →
APR 302018PASSED6 violations3 CRITICALDETAILS
APR 30
2018
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*43 Clean vent syst:Intake/exhaust air ducts
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - used for other purpose
NOV 132017PASSED4 violationsDETAILS
NOV 13
2017
PASSED
4 violationsDETAILS
*39 Store equipment & utensils in a clean, dry place
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
APR 182017PASSED8 violations3 CRITICALDETAILS
APR 18
2017
PASSED
8 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
missing thermometers inside units as well food thermometers to check temperatures in cooked food
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dent and expired date cans
*21 RFSM - Not On Site
need RFSM at all times
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*02 Cold Hold (41øF/45øF or below)
pickles dill jar 76F, need to keep under refrigeration once is open
*10 Chlorine sanitizer concentration, minimum temp.
missing sanitizer solution 50 ppm for 3 compartment sink and sanitizer bucket 100 ppm
*28 Date marking > 24 hrs,on site,temp 41F
OCT 212016PASSED7 violations1 CRITICALDETAILS
OCT 21
2016
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
need to had date marking
*13 Discharges from the Eyes, Nose, a3nd Mouth
*02 Cold Hold (41øF/45øF or below)
pickle dills 76 F
*10 Sanitization after Cleaning
need had sanitizer solution
*12 A food employee shall comply with an exclusion or RESTRICTION
*20 Grease Trap Tickets
grease trap need clean every 90 days
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →