TAQUERIA'S ROJAS - BROKEN LINK 10/18/22.

City of Dallas

1328 N JIM MILLER RD #101 · PLEASANT GROVE, DALLAS

Last inspected 2022.

12 inspections on record since 2017 · Last inspected May 2022.

Last inspected May 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

113

total on record

LAST INSPECTED

MAY 2022

INSPECTION HISTORY

MAY 9

2022

PASS 10 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee put gloves on without washing hands, wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired-working on it

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

3 pts Sanitation

*18 Toxic items stored above food/utensils

chemical spray bottle stored above food and utensils,

1 pts Other

*47 Other Violations

remove all unnecessary articles from the kitchen and dining room

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies observed

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

wooden tortilla press machine not allowed

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean wall, floor behind grills

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employees touch rte food (cilantro and onion) with bare hands

APR 29

2022

FAIL 18 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees not wearing hair restraint

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Base board needs to be repaired

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean coolers inside freezers. Clean shelves, gaskets. Clean grills. Clean pipes behind grill

3 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

Drying hands with apron

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Observed cooked posole last night and kept in ice container over night and we checked the food temperature of posole and it was 75.6 F. The food product was voluntary destroyed by person in charge and

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside of ice machine

1 pts Pest Activity

*34 Pest control-routine inspections for

Dead roach found on top of food container in dry storage. Fruit flies found in dry storage in abundance

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

If using ice bath, container must be filled with ice and water and food container needs to be leveled with the ice and water

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide new date for grease trap (service must be done every 3 months and keep record for 3 years)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Unlabeled chemical spray bottle next to food product

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Provide approved food bags for rice and other food products (no shopping bags)

1 pts Other

*40 Single use articel wrapped or dispensed

Do not reuse single use containers (sour cream)41

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light shield in kitchen

1 pts Documentation & Training

*47 Handler-Certificate Not on site

Provide food handler on site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottles

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide updated RFSM certificate on site (expired certificate)

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label food containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs where placed on shelve on top of tomatoes in small RIC across the grill

OCT 13

2021

PASS 7 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies front area

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

1 pts Other

*35 Jewelry Prohibition

no allowed

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

repair cove base, wall behind grill, floor tiles

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs above rte food in cooler

APR 7

2021

PASS 12 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezer, cooler, gaskets

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you changed a task

2 pts Other

*29 Sanitizing solutions, testing devices

provide test strips last warning

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing under cold running water not room temperatures

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

do not overload food in food containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw seafood stored above rte food in cooler

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

do not use shopping bags

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

cloth under cutting board

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards within 15 days

1 pts Other

*35 Jewelry Prohibition

not allowed

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

OCT 20

2020

PASS 11 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide

1 pts Documentation & Training

*47 Handler-Certificate Not on site

provide

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above rte food in reach in cooler

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide greae trap ticket

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

menudo 69 degrees f-cooked last night

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure bodily fluid spill kit-last warning

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches

show all 12 inspections →

MAR 9

2020

PASS 11 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you change a task

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

observed eggs sit on prep table at 71.1 degrees f

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with RFSM certificate not on site

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

keep thermometer on visible place

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

replace wooden tortilla press machine,

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink sit on prep table

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above rte food in cooler, raw shrimp stored above salsa in reach in cooler

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor under 3 com sink, clean wall behind 3 com sink

FEB 12

2020

PASS 15 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

3 pts Sanitation

*10 Sanitization after Cleaning

sanitization required after washing utensils

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls, floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cut potato cooked 71 degrees f

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing gum, personal drink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

1 pts Pest Activity

*34 Pest control-routine inspections for

roach, fruit flies

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in way wash rinse sanitize air dry

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking faucets on mop sink

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

tortilla press machine, shopping bags

2 pts Sanitation

*22 Washing hands only at a designated hand sink

observed employee washed hands at hand sink

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Other

*11 Food not re-served after being served or sold to consumer

observed employee returned chips not destroyed

APR 16

2019

PASS 5 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Keep utensils handles upright or protected

OCT 29

2018

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RANCH DRESSING KEPT OUTSIDE AFTER OPENING

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW CHICKEN OVER STRAWBERRIES

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

APR 17

2018

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

KEEP HAND WASH SINK EMPTY

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*19 One Inch Air Gap

UNDER 3-COMP SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGGS STORED AT ROOM TEMPERATURE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

OCT 26

2017

PASS 2 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAY 10

2017

PASS 10 violations

1 pts Sanitation

*45 Clean facilities as often as necessary.

remove soils behind equipment kitchen area

2 pts Sanitation

*33 Remove soils from equipment & utensils

1 pts Facility Condition

*45 Premises shall be maintained in good repair

entry door broken

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

use ice baths to cool off hot food to 70 F

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

prepared water missing date marking

1 pts Sanitation

*45 Store maintenance equipment in orderly manner

remove unused equipment dinner and entry areas

1 pts Pest Activity

*34 Pest control-routine inspections for

need current pest control

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizer bucket solution

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Employee Hygiene

*19 Water & Plumbing in good repair- per code

3 compartment sink leaking drainage and burn drainage line close to grill area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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