MAY 9
2022
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA'S ROJAS - BROKEN LINK 10/18/22.
BEAT. 18/100
1328 N JIM MILLER RD #101 · PLEASANT GROVE, DALLAS
Last inspected May 9, 2022 · passed
Failed an inspection 4 years ago. 34 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
113
includes 34 critical
RECORDS COVER
5 YEARS
since May 2017
INSPECTION HISTORY
*14 When to wash hands before donning new gloves
employee put gloves on without washing hands, wash hands before donning new gloves
*21 RFSM - Not On Site
rfsm certificate expired-working on it
*20 Grease Trap Tickets
provide grease trap ticket
*18 Toxic items stored above food/utensils
chemical spray bottle stored above food and utensils,
*47 Other Violations
remove all unnecessary articles from the kitchen and dining room
*34 Pest control-routine inspections for
fruit flies observed
*32 Equipment and Utensils Multiuse Materials durable
wooden tortilla press machine not allowed
*42 Floors/walls/ceiling/nonfood dirty
clean wall, floor behind grills
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*15 Bare hands contact with ready-to-eat foods
observed employees touch rte food (cilantro and onion) with bare hands
APR 292022FAILED18 violations6 CRITICALDETAILS
APR 29
2022
FAILED
18 violations6 CRITICALDETAILS
*35 Hair Restraints effective
Employees not wearing hair restraint
*45 Floor& wall junctures- coved & sealed
Base board needs to be repaired
*42 Dirty nonfood contact surfaces
Clean coolers inside freezers. Clean shelves, gaskets. Clean grills. Clean pipes behind grill
*14 Cleaning procedure--steps Improper drying method
Drying hands with apron
*01 Cooling -- total 6 hours, 135-41øF
Observed cooked posole last night and kept in ice container over night and we checked the food temperature of posole and it was 75.6 F. The food product was voluntary destroyed by person in charge and
*10 Clean Sight and Touch
Clean inside of ice machine
*34 Pest control-routine inspections for
Dead roach found on top of food container in dry storage. Fruit flies found in dry storage in abundance
*27 Cooling method, criteria - using ice bath
If using ice bath, container must be filled with ice and water and food container needs to be leveled with the ice and water
*20 Grease Trap Tickets
Provide new date for grease trap (service must be done every 3 months and keep record for 3 years)
*18 Toxic items storage adjacent to food/utensils
Unlabeled chemical spray bottle next to food product
*32 Equipment and Utensils Durability and Strength
Provide approved food bags for rice and other food products (no shopping bags)
*40 Single use articel wrapped or dispensed
Do not reuse single use containers (sour cream)41
*43 Light bulbs, light shields provided
Repair light shield in kitchen
*47 Handler-Certificate Not on site
Provide food handler on site
*18 Toxic items labeling-non original container
Label chemical spray bottles
*21 RFSM - Not On Site
Provide updated RFSM certificate on site (expired certificate)
*41 Food storage containers, identified with common name of food.
Label food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs where placed on shelve on top of tomatoes in small RIC across the grill
OCT 132021PASSED7 violations2 CRITICALDETAILS
OCT 13
2021
PASSED
7 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
observed fruit flies front area
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*35 Jewelry Prohibition
no allowed
*45 Premises shall be maintained in good repair
repair cove base, wall behind grill, floor tiles
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs above rte food in cooler
APR 72021PASSED12 violations3 CRITICALDETAILS
APR 7
2021
PASSED
12 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean freezer, cooler, gaskets
*14 Gloves single use
change gloves when you changed a task
*29 Sanitizing solutions, testing devices
provide test strips last warning
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing under cold running water not room temperatures
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
do not overload food in food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw seafood stored above rte food in cooler
*40 Reuse of single service articles
do not reuse single use articles
*32 Equipment and Utensils Durability and Strength
do not use shopping bags
*36 Cloths in-use for wiping food spills used for no other purpose
cloth under cutting board
*22 Accredited food handler certificate - 60 days
provide food handler cards within 15 days
*35 Jewelry Prohibition
not allowed
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
OCT 202020PASSED11 violations4 CRITICALDETAILS
OCT 20
2020
PASSED
11 violations4 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*27 Cooling method, criteria - smaller portions
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*46 Covered waste receptacle for women's restroom
provide
*47 Handler-Certificate Not on site
provide
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above rte food in reach in cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*20 Grease Trap Tickets
provide greae trap ticket
*01 Cooling -- total 6 hours, 135-41øF
menudo 69 degrees f-cooked last night
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure bodily fluid spill kit-last warning
*34 Pest control-routine inspections for
observed roaches
show all 12 inspections →
MAR 92020PASSED11 violations2 CRITICALDETAILS
MAR 9
2020
PASSED
11 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*14 Gloves single use
change gloves when you change a task
*02 Untreated shell eggs need to be at 45§F or <
observed eggs sit on prep table at 71.1 degrees f
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*29 Mechanical holding unit, thermometer location
keep thermometer on visible place
*32 Equipment and Utensils Multiuse Materials durable
replace wooden tortilla press machine,
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drink sit on prep table
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above rte food in cooler, raw shrimp stored above salsa in reach in cooler
*42 Floors/walls/ceiling/nonfood dirty
clean floor under 3 com sink, clean wall behind 3 com sink
FEB 122020PASSED15 violations2 CRITICALDETAILS
FEB 12
2020
PASSED
15 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*46 Covered waste receptacle for women's restroom
provide in restroom
*10 Sanitization after Cleaning
sanitization required after washing utensils
*42 Floors/walls/ceiling/nonfood dirty
clean walls, floor
*02 Cold Hold (41øF/45øF or below)
cut potato cooked 71 degrees f
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum, personal drink
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*34 Pest control-routine inspections for
roach, fruit flies
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in way wash rinse sanitize air dry
*19 Water & Plumbing in good repair- per code
leaking faucets on mop sink
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*32 Equipment and Utensils Durability and Strength
tortilla press machine, shopping bags
*22 Washing hands only at a designated hand sink
observed employee washed hands at hand sink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*11 Food not re-served after being served or sold to consumer
observed employee returned chips not destroyed
APR 162019PASSED5 violations2 CRITICALDETAILS
APR 16
2019
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Q.A. PPM - follow manufacturer's direction
*29 Mechanical holding unit, thermometer location
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Keep utensils handles upright or protected
OCT 292018PASSED5 violations5 CRITICALDETAILS
OCT 29
2018
PASSED
5 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RANCH DRESSING KEPT OUTSIDE AFTER OPENING
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW CHICKEN OVER STRAWBERRIES
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*15 Bare hands contact with ready-to-eat foods
*18 Toxic items labeling-non original container
APR 172018PASSED7 violations3 CRITICALDETAILS
APR 17
2018
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
KEEP HAND WASH SINK EMPTY
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*19 One Inch Air Gap
UNDER 3-COMP SINK
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT ROOM TEMPERATURE
*28 Date marking > 24 hrs,on site,temp 41F
OCT 262017PASSED2 violationsDETAILS
OCT 26
2017
PASSED
2 violationsDETAILS
*38 Thawing. under running water criteria - < 4 hours
*36 Cloths in-use for wiping between uses stored
MAY 102017PASSED10 violations2 CRITICALDETAILS
MAY 10
2017
PASSED
10 violations2 CRITICALDETAILS
*45 Clean facilities as often as necessary.
remove soils behind equipment kitchen area
*33 Remove soils from equipment & utensils
*45 Premises shall be maintained in good repair
entry door broken
*01 Cooling -- within 2 hours, 135-70øF
use ice baths to cool off hot food to 70 F
*28 Date marking > 24 hrs,on site,temp 41F
prepared water missing date marking
*45 Store maintenance equipment in orderly manner
remove unused equipment dinner and entry areas
*34 Pest control-routine inspections for
need current pest control
*29 Sanitizing solutions, testing devices
missing sanitizer bucket solution
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*19 Water & Plumbing in good repair- per code
3 compartment sink leaking drainage and burn drainage line close to grill area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →