City of Dallas
5000 GREAT TRINITY FOREST WAY · PLEASANT GROVE, DALLAS
Last inspected 2023.
11 inspections on record since 2018 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
provide bodily fluid kit or procedure
supply paper towel not accessible at hand sink at dish machine
provide approved procedure
dish washer heat sanitizing at 156F ; final rinse provide 160-180
Provide grease trap ticket
clean bottom of RIC
label spray bottles
Observed salsa at 56.8 F. Cold holding temperatures for food must be maintained at 41 F or lower
Observed sausage at 108 F. Hot holding temperatures for food must be maintained at 135 F or higher
Observed molding cheeses, food is only kept for 7 days (1st day is the prep day)
Observed potatoes on the floor, store food 6 inches off the floor
Observed fish being thawed, thawing must occur under running water
Clean warmers near utensils and cookware storage area
Do not store knives between cooking equipment
OBSERVED AN EMPLOYEE PLACING ON NEW GLOVES WITHOUT WASHING HANDS FIRST
BARE HAND CONTACT WITH READY TO EAT BREAD
OBSERVED KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
LARGE CONTAINER OF COOKED BEEF NOT DATE MARKED
SEVERAL BROKEN REACH IN COOLER DOOR GASKETS
FOOD BOXES ON THE FLOOR OF THE WALK IN FREEZER
PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF
SLICED DELI MEATS NOT DATE MARKED ( CORRECTED ON SITE )
EXPIRED GREEN SALSA AND PREPACKAGED MAYONAISE
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
CLEAN THE BOTTOM OF THE REACH IN COOLER ( VISIBLE FOOD DEBRIS )
FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )
HAND SINK BEING USED FOR ANOTHER PURPOSE ( CHICKEN RESTING IN DRAIN )
WORKERS WORKING IN KITCHEN WITHOUT HAIR RESTRAINTS
FOOD ITEMS RESTING ON THE FLOOR OF THE KITCHEN
VERY SOILED FLOOR DRAIN ( UNDER THE THREE COMPARTMENT SINK )
NO FACIAL COVERINGS BEING WORN BY FOOD WORKERS IN KITCHEN
PERSONAL EMPLOYEE FOOD ( SKITTLES CANDY) RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN
PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE IN KITCHEN
POTENTIALLY HAZARDOUS FOODS BEYOND 7 DAYS NOT ROTATED AND DISCARDED ( WALK IN COOLER )
WASH HANDS BEFORE DONNING NEW GLOVES
KITCHEN COOK NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION
FOOD ITEMS RESTING ON THE WALK IN FREEZER FLOOR
KITCHEN STAFF NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE BOTTOM OF THE REACH IN COOLER
COOKED FOOD ITEMS HELD IN STORAGE FOR LATER USE NOT DATE MARKED
CLEAN THE REACH IN COOLER DOOR GASKET
DISCARD COOKED FOOD ITEMS THAT HAVE EXCEEDED THE SEVEN DAY HOLD TIME ( CHILI: 01/ 09/ 2019)
NO HAIR NETS AND HAIR RESTRAINTS BEING WORN BY FOOD PREPARATION WORKERS IN THE KITCHEN
CHEMICAL SPRAY BOTTLE STORED NEXT TO PLATES AND SAUCE
EXPIRED MILK AND CREAM CHEESE OBSERVED
THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ( HECTOR VALDEZ / 531028 / EXPIRATION DATE: 07/ 08/ 2022
REMOVE SPILLAGE FROM THE BOTTOM OF THE REACH IN COOLER MAINTAIN ALL FOOD CONTACT SURFACES CLEAN TO SIGHT AND TOUCH
REPAIR THE WATER LEAK UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN
LABEL ALL BULK FOOD INGREDIENT CONTAINERS
PROVIDE HAND WASH SIGNS FOR THE HAND WASH SINKS MISSING THEM
DATE MARK ALL COOKED FOODS OR POTENTIALLY HAZARDOUS FOOD HELD FOR LATER USE
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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