SANITARY INSPECTION RECORD — CITY OF DALLAS

MURPHY'S DELI (2ND FLOOR).

YOUR CALL. 55/100

8350 N CENTRAL EXPW STE# M1075 · LOWER GREENVILLE, DALLAS

Last inspected March 31, 2023 · passed

7 of 7 inspections passed. 21 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
53
includes 21 critical
RECORDS COVER
3 YEARS
since Nov 2019

INSPECTION HISTORY

MAR 31
2023
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and records kept on site 3 yrs.

CRITICALSanitation
*31 No soap at handsink

Observed handwash sink out of soap.

MINOROther
*36 Cloths in-use maintained dry

Observed wet towels stored on cutting board.

CRITICALSanitation
*47 Handwashing signage

Need handwash signage at all handwash sinks.

OCT 28
2022
PASSED
2 violations
DETAILS
MINORSanitation
*29 Sanitizing solutions, testing devices

Sanitizer test strips not on site.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Health permit not posted. Call 214-670-8083 for info.

FEB 9
2022
PASSED
9 violations5 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
CRITICALSanitation
*47 Handwashing signage
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
CRITICALSanitation
*18 Toxic items stored above food/utensils
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
JUL 13
2021
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
CRITICALSanitation
*47 Handwashing signage
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*45 Lockers to be used to store personal items
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORFood Storage & Handling
*24 Food Label - Nutrition Labeling
JAN 29
2021
PASSED
10 violations4 CRITICAL
DETAILS
SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORSanitation
*39 Store all equipment & utensil covered or inverted
MINORFacility Condition
*43 Light bulbs, light shields provided
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALSanitation
*47 Handwashing signage
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
show all 7 inspections →
JUN 26
2020
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
MINOROther
*34 Outer openings:closing holes, gaps
MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFacility Condition
*32 Maintain in Good Repair
CRITICALSanitation
*47 Handwashing signage
NOV 4
2019
PASSED
11 violations4 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

properly restrain hair

MINORSanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Donning gloves without washing hands

MINORFood Temperature
*38 Thawing. under running water criteria

improper thawing of guacamole

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

Hot < 110 within 20 seconds in kitchen

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

S. tomatoes 45.5, s. turkey 49.7F,s.mushroom 47.5, C. chicken 46.0F, S. tomatoes 50.0 & s. cheese 45.1

CRITICALSanitation
*47 Handwashing signage

Provide hand washing signs

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on duty/ displayed

MINORFacility Condition
*43 Light bulbs, light shields provided

repair light inside of RIF(s)

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food items stored by hand sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE