JUL 12
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TROMPOS TACOS DOWNTOWN.
YOUR CALL. 53/100
1211 COMMERCE ST · WEST END, DALLAS
Last inspected July 12, 2023 · passed
9 of 10 inspections passed, 1 failed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
71
includes 15 critical
RECORDS COVER
4 YEARS
since Nov 2018
INSPECTION HISTORY
*01 Cooling -- within 2 hours, 135-70øF
observed large pots of sauces(x2) cooing inside WIC at 83f. cool from 135-70 within 2hours then from 70-41f in an additional 4 hours. maintain cooling log or time stamps to indicate.
*10 Clean Sight and Touch
bottom shelves of ric/rif units and containers holding clean equipment observed w/product debris accumulation
*19 Water & Plumbing in good repair- per code
*30 Does Establishment have a current valid permit posted?
post health permit in public view
*31 No soap at handsink
*39 Keep utensils handles upright or protected
use proper scoop to dispense product, observed plastic and styrofoam cups in sauces.
JAN 252023PASSED6 violationsDETAILS
JAN 25
2023
PASSED
6 violationsDETAILS
*39 Store equipment & utensils in a clean, dry place
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
*03 Food products not maintained at 135øF or above
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light - 50 foot : Food and utensils area
JUN 282022PASSED3 violations1 CRITICALDETAILS
JUN 28
2022
PASSED
3 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover container of chopped onions in WIC.
*31 Individual, disposable towels
*32 Damaged Equipment
Replace torn gaskets on RIC.
OCT 192021PASSED5 violationsDETAILS
OCT 19
2021
PASSED
5 violationsDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*45 Mats / Duckboards nonabsorbent
Do not use cardboard as floor mats in WIC.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not line shelves with cardboard.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage stored on prep table.
APR 172021PASSED5 violationsDETAILS
APR 17
2021
PASSED
5 violationsDETAILS
*39 Keep utensils handles upright or protected
keep ice scoop handle upright and protected
*10 Clean Sight and Touch
soda nozzle with mildew
*14 When to wash hands before donning new gloves
employee put on gloves without washing hands
*42 Floors/walls/ceiling/nonfood dirty
clean floors along walls under ric and equiptment
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
need sop for bodily fluid clean up
show all 10 inspections →
MAY 192020PASSED4 violations1 CRITICALDETAILS
MAY 19
2020
PASSED
4 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
fruit flies present in kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
sanitizer bucket must be 6 inches above floor
*42 Dirty nonfood contact surfaces
clean fans in WIC
*43 Light bulbs, light shields provided
replace light bulbs in kitchen
DEC 62019PASSED8 violations2 CRITICALDETAILS
DEC 6
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
Sour cream held at 45.1 - top of the point of usage refrigerator
*03 Food products not maintained at 135øF or above
Soup held at 121.6 degrees
*33 Manual warewashing equipment, wash solution temp.
*35 Hair Restraints effective
Beard nets missing
*31 Handwashing lavatory - accessible
*37 Unpackaged food may not be stored in direct contact with undrained ice
Ice bin, not drained and not covered
DEC 42019FAILED19 violations6 CRITICALDETAILS
DEC 4
2019
FAILED
19 violations6 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked chicken held at 108.1 degrees
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*32 Equipment & Utensils resistant pit,chip, crazing
Cup used for a scoop
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Physical Facilities Premises-absorbent materials on floors
Cardboard on the floor
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*31 No soap at handsink
Bar
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Hair Restraints effective
*33 Manual ware washing, sink compartment requirement
Lack of rinsing
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Cut lettuc held at 46.7 without a refrigeration source
*28 Date marking > 24 hrs,on site,temp 41F
*01 Cooling -- total 6 hours, 135-41øF
Reried beans in the walk in refrigerator at 53.3 degrees
*39 Utensils, single serve items 6 inches off - floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Prepration area with a mixture of cooked and raw animal products on the table
*31 Handwashing lavatory - accessible
Storage in the preparation area hand sink
*18 Toxic items stored above food/utensils
MAY 292019PASSED10 violations3 CRITICALDETAILS
MAY 29
2019
PASSED
10 violations3 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
*39 Store equipment & utensils - avoid contamination
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*38 Thawing. Under refrigeration
NOV 262018PASSED5 violations1 CRITICALDETAILS
NOV 26
2018
PASSED
5 violations1 CRITICALDETAILS
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*39 Utensils, single serve items 6 inches off - floor
*29 Sanitizing solutions, testing devices
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →