SANITARY INSPECTION RECORD — CITY OF DALLAS

TUTTA'S.

YOUR CALL. 67/100

1701 N MARKET ST #110 · WEST END, DALLAS

Last inspected June 17, 2020 · passed

7 of 7 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
35
includes 7 critical
RECORDS COVER
3 YEARS
since Jan 2017

INSPECTION HISTORY

JUN 17
2020
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

needed at front hand sink

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

gnats and fruit flies by the kitchen dish area

MINORSanitation
*39 Soda nozzles and ice bin clean as specified

clean soda guns in bar area

JAN 30
2020
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS (TOMATO SAUCE)

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE BIN, MOLD

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

SOP/ BIO KIT (PROVIDED)

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil
MINORFacility Condition
*43 Light bulbs, light shields provided

2 OUT

CRITICALSanitation
*47 Handwashing signage
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NOT CURRENT, DATE OF 07/02/19

JUL 19
2019
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

NON LABELED CHEMICAL SPRAY BOTTLE

MINOROther
*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON CUTTING BOARDS IN KITCHEN

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION TABLE ( IN KITCHEN )

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD CONTAINERS STORED ON THE BOTTOM OF THE WALK IN COOLER

SERIOUSOther
*6 Discard PHF is exceeds time/temp combinations

FOOD ITEMS HELD BEYOND SEVEN DAYS IN THE WALK IN COOLER

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTAINERS

DEC 21
2018
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
JAN 3
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment

broken gaskets

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

beef 49f

show all 7 inspections →
JUL 25
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

dirty gasket

CRITICALPest Activity
*34 Pest Control

records must be kept on site

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*40 Reuse of single service articles

single serve cup is being used as scoop

MINORSanitation
*32 Damaged Equipment

broken gaskets

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired cream and yogurt in WIC

JAN 19
2017
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Equipment and Utensils Sanitization

Ice maker showing infection. It should be emptied, cleaned, and sanitized before being put back into service. Can opener blade showing accumulation of food soil. Advise that it be disassembled, c

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Reach in coolers missing thermometers. Please provide thermometers that can be easily read by employees to verify temperatures are being maintained.

MINOROther
*36 Cloths in-use for wiping between uses stored

All wiping cloths in-use must be stored in sanitizing solution when not in use.

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Ceiling tile displaced by icemaker.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employees observed eating in the kitchen area. Such activity is prohibited. Additionally there are open top plastic cups in food prep area. This is also prohibited.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Spray bottles unmarked with an amber fluid inside. All spray bottles should be labeled to identify the contents.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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