SANITARY INSPECTION RECORD — CITY OF DALLAS

TWO PODNERS.

YOUR CALL. 60/100

1441 ROBERT B CULLUM BLVD · SOUTH DALLAS, DALLAS

Last inspected February 21, 2024 · passed

15 of 15 inspections passed. 18 critical violations across the record.

THE NUMBERS

INSPECTIONS

15 passed

VIOLATIONS

includes 18 critical

RECORDS COVER

7 YEARS

since Jan 2017

INSPECTION HISTORY

FEB 21

2024

PASSED

7 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Shall date mark for a max of 7 days

MINORFacility Condition

*34 Outer openings:closing holes, gaps

Close any holes or gaps by doors

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee foods and drinks separate

MINORSanitation

*36 Cloths in-use for wiping between uses stored

Store wiping towels in sanitizer bucket, store bucket off the floor

CRITICALFood Temperature

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover open food items other than cooling items.

MINORFood Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Label bulk food items

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls of grease and debris build up floors as well

AUG 22

2023

PASSED

6 violations

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

STANDING WARMER HAD FOOD ITEMS TESTING BETWEEN 119-120'F, SHALL BE AT LEAST 135'F.

SERIOUSSanitation

*10 Clean Sight and Touch

DIRTY CAN OPENER BLADE, CLEAN AND SANITIZE ASAP.

MINORSanitation

*32 Equipment and Utensils Durability and Strength

REPLACE DAMAGED/WORN OUT CUTTING BOARDS AND UTENSILS.

MINORSanitation

*33 Warewashing manufacturer's operating instuctions

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

JAN 28

2023

PASSED

6 violations2 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented can of cream of chicken observed on rolling rack

CRITICALSanitation

*18 Toxic items used according to law

Chlorine sanitizer buckets observed over 200+ ppm-toxic level! Maintain between 50-100 ppm

SERIOUSSanitation

*10 Clean Sight and Touch

Can opener in back prep area observed w/ product accumulation

CRITICALPest Activity

*34 Outer door: solid,selfclosing,tightfitting

Seal bottom of back door properly to prevent entrance of insects & rodents

MINORFacility Condition

*43 Light bulbs, light shields provided

Replace broken light under went hood

MINORSanitation

*39 Store clean utensils in a self-draining position

Store large clean utensils w/handles facing the same direction on clean equipment shelf

MAY 23

2022

PASSED

3 violations

DETAILS

MINOROther

*31 Individual, disposable towels

MINORSanitation

*42 Dirty nonfood contact surfaces

Clean fan covers at WIC.

MINORFacility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

AUG 26

2021

PASSED

3 violations1 CRITICAL

DETAILS

SERIOUSOther

*19 One Inch Air Gap

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINORSanitation

*32 Equipment has cracks and corners

show all 15 inspections →

JUL 12

2021

PASSED

2 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS FOOD MANAGER CERTIFICATE

MINORDocumentation & Training

*30 Food Establishment Permit

NO HEALTH PERMIT

FEB 9

2021

PASSED

2 violations

DETAILS

MINOROther

*33 Rinsing procedures - 3 compartment sink

MINORSanitation

*39 Equipment compartments, drainage

JUL 9

2020

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SERIOUSSanitation

*10 A chemical sanitizer used: contact times criteria

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CRITICALPest Activity

*34 Pest Control

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFacility Condition

*45 Floor& wall junctures- coved & sealed

JAN 15

2020

PASSED

2 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

DIRTY CAN OPENER

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

TOP OF DISH WASHER DIRTY

JUL 17

2019

PASSED

4 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

CRITICALFood Temperature

*29 Food thermometers provided and accessible

JAN 30

2019

PASSED

5 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Food thermometers provided and accessible

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SERIOUSOther

*03 Food products not maintained at 135øF or above

SERIOUSSanitation

*14 When to wash hands before donning new gloves

JUL 26

2018

PASSED

2 violations

DETAILS

MINOROther

*31 Individual, disposable towels

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

AUG 28

2017

PASSED

3 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Pasta salad at 49.0 degrees

CRITICALSanitation

*27 Cooling method, criteria - rapid cooling equipment

CRITICALFood Temperature

*01 Cooling -- within 2 hours, 135-70øF

FEB 21

2017

PASSED

8 violations3 CRITICAL

DETAILS

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

raw meat stored on the floor

SERIOUSSanitation

*14 When to wash hands before donning new gloves

applying gloves before washing hands

SERIOUSSanitation

*10 Clean Sight and Touch

pink slime in ice machine

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

red peppers not date marked

MINOROther

*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

items store in handsink

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

no thermometer

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs improperly stored

JAN 14

2017

PASSED

9 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SERIOUSSanitation

*10 Clean Sight and Touch

MINORPlumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

SERIOUSFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINORSanitation

*42 Nonfood-contact surfaces material

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

MINOROther

*47 Other Violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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