JAN 25
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VESTALS, INC.
YOUR CALL. 70/100
601 N HASKELL AVE · MEDICAL DISTRICT, DALLAS
Last inspected January 25, 2023 · passed
10 of 10 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
56
includes 16 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*29 Food thermometers provided and accessible
provide thermometers in RICs
*45 Premises shall be maintained in good repair
missing filter in vent hood
JUL 62022PASSED3 violations1 CRITICALDETAILS
JUL 6
2022
PASSED
3 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
Provide thermometers for all RIC
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50 ppm cl
*45 Premises shall be maintained in good repair
Fix leak at hand sink and 3CS
DEC 82021PASSED2 violationsDETAILS
DEC 8
2021
PASSED
2 violationsDETAILS
*39 Store all equipment & utensil covered or inverted
Store plates inverted
*45 Premises shall be maintained in good repair
Replace missing filter on vent hood.
JUN 192021PASSED3 violationsDETAILS
JUN 19
2021
PASSED
3 violationsDETAILS
*45 Premises shall be maintained in good repair
fix leak at 3 comp
*35 Hair Restraints effective
hair must be restrained
*39 Air-drying required after cleaning & sanitiziing
allow wet dishes to air dry
OCT 12020PASSED12 violations1 CRITICALDETAILS
OCT 1
2020
PASSED
12 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE FOIL & TOWEL LINING FROM UNDER EQUIPMENT
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH HANGING FROM EMPLOYEE
*35 Hair Restraints effective
PROVIDE FOR ALL
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL NON ORIGINAL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*25 HACCP Plan Record to be maintained
PROVIDE FOR ALL SPECIALIZED PROCESS: OBSERVED 3 PROCESS BEING CONDUCTED
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAP
*30 Food Establishment Permit
OPERATING WITHOUT A VALID HEALTH PERMIT :MUST APPLY FOR HEALTH APPLICATION BY 10/5/2020 OR CITATION WILL BE ISSUED
*21 RFSM - Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*28 Date marking commercially prepared RTE/ TCS food
*47 Conditions of Permit-in use of food equipment
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JAN 242020PASSED8 violations4 CRITICALDETAILS
JAN 24
2020
PASSED
8 violations4 CRITICALDETAILS
*25 HACCP Approved Procedures
PROVIDE FOR ANY SPECIALIZED PROCESS
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGGS 44 DEGREE F- COS
*39 Equipment in good repair and proper adjustment.
EXCESS CONDENSATION IN RIC ON BOTTOM, DOOR DOESNT COMPLETELY SHUT
*41 Food storage containers, identified with common name of food.
FOOD IN CONTAINERS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN RIC TO PREVENT CONTAMINATION FROM CONDENSATION
*15 Contact RTE Products w/ Bare Hands
OBSERVE EMPLOYEE GARNISH FOOD PRODUCT WITH ONE HAND GLOVED, BROKE GARNISH WITH BARE HAND
*47 Handwashing signage
AT ALL HAND SINKS
JUN 142019PASSED9 violations3 CRITICALDETAILS
JUN 14
2019
PASSED
9 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec (warning)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*21 RFSM - Not On Site
no RFSM on duty
*30 Does Establishment have a current valid permit posted?
operating without a valid health permit ( Petra and The Beast)
*07 Food obtained from sources that comply with applicable laws
discontinue use of eggs until establishment provide manufacturing license and health permit for Farm to Table company
*15 Contact RTE Products w/ Bare Hands
bare hand contact on RTE food
*34 Outer openings:closing holes, gaps
close all gaps and holes in ceiling
*12 Report Sickness
Provide Employment health agreement policy (warning)
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
APR 32019PASSED2 violationsDETAILS
APR 3
2019
PASSED
2 violationsDETAILS
*41 Food identity and accurate representation
LABEL ALL FOOD CONTAINERS WITH COMMON NAMES
*47 Other Violations
HANG MOP OR STORE INVERTED WHEN NOT IN USE
JUN 142018PASSED11 violations5 CRITICALDETAILS
JUN 14
2018
PASSED
11 violations5 CRITICALDETAILS
*39 No equipment & utensil under contamination sources
Food equipment stored in mop sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*34 Outer openings:closing holes, gaps
Close all holes and gaps in ceiling and reseal around door in kitchen
*32 Maintain in Good Repair
replace gaskets
*02 Cold Hold (41øF/45øF or below)
pasta 46.0F
*20 Grease Trap Tickets
provide current grease records
*44 Trash can provided for papertowel waste
provide trash cans at hand sink
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement r.eggs stored with beef
*43 Light bulbs, light shields provided
shield lights under vent hood system
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
FEB 172017PASSED4 violations1 CRITICALDETAILS
FEB 17
2017
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken 44.2 degrees Fahrenheit, sausage 43.0 degrees Fahrenheit
*10 Clean Sight and Touch
clean ice maker. Clean inside microwave.
*28 Date marking > 24 hrs,on site,temp 41F
caeser dressing 1/21; caramelized onions 1/21; pickled cauliflower 2/1
*32 Nonfood surfaces-design to be cleaned easily
clothes under cutting boards
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →