SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

VILLAGE BURGER BAR.

YOUR CALL. 58/100

1845 WOODALL RODGERS FRWY #200 · DOWNTOWN, DALLAS

Last inspected November 21, 2019 · passed

5 of 5 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
33
includes 6 critical
RECORDS COVER
1 YEAR
since Mar 2018

INSPECTION HISTORY

NOV 21
2019
PASSED
6 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAKING PIPE AND HOT WATER IS NOT REACHING TEMP

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

REPLACE DOOR GASKETS

MINOROther
*36 Cloths in-use for wiping between uses stored

KEEP IN BUCKET BETWEEN USE

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND VENTS

MINOROther
*47 Other Violations

PROVIDE NOTICE FOR HEALTH REPORTS

MAY 10
2019
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cut turkey 47.1 degrees f cut on May 9, 2019 voluntary destroyed

MINOROther
*31 Individual, disposable towels

provide paper towels at hand sink

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips (qua)

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off floor

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean dish washer exterior

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking pipe under 3 com sink

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm, 3 com sink 0 ppm

MINOROther
*36 Cloths in-use for wiping between uses stored

observed moist cloths sit on tables

MAR 21
2019
PASSED
11 violations3 CRITICAL
DETAILS
MINORSanitation
*43 Light - 50 foot : Food and utensils area
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
MINORSanitation
*32 Equipment and Utensils Durability and Strength

Disposal cup used for an ice scoop

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOROther
*29 Sanitizing solutions, testing devices
SERIOUSSanitation
*10 Clean Sight and Touch
MINORSanitation
*42 Nonfood-contact surfaces material
SEP 26
2018
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

cups stored in handwash sink

MINORSanitation
*39 Equipment and Utensils Storage

ice scoop stored on ice machine

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAR 29
2018
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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