SANITARY INSPECTION RECORD — CITY OF DALLAS
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HAYWIRE.

YOUR CALL. 72/100

1920 MCKINNEY AVE #100 · DOWNTOWN, DALLAS

Last inspected February 28, 2024 · passed

5 of 5 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
27
includes 9 critical
RECORDS COVER
2 YEARS
since Sep 2021

INSPECTION HISTORY

FEB 28
2024
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Maintain sanitizer buckets at 200 ppm QA

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Provide at least one inch air gap at ice machine drains

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Replace damaged cooler gaskets Replace damaged utensils

MINORSanitation
*39 Keep utensils handles upright or protected

Keep spoon handle out of food

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean back of equipment

CRITICALSanitation
*47 Handwashing signage

Provide hand sink signs at bar

MAR 27
2023
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
MINORSanitation
*39 Store equipment & utensils in a clean, dry place
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*45 Lockers to be used to store personal items
SEP 16
2022
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw pork products stored above raw beef in wic

CRITICALSanitation
*31 Individual, disposable towels

Missing hand wash individual towels at bar

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee water above food products (cooked potatoes ) in kitchen

MINORSanitation
*39 Keep utensils handles upright or protected

Utensils with no handles being used as scoops throughout kitchen

MINORSanitation
*42 Dirty nonfood contact surfaces

WIC cooler gaskets soiled

FEB 16
2022
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cold hold and RIC not at temp. Food at 60 degrees ( food placed on ice, breaker flipped)

MINOROther
*36 Cloths in-use for wiping between uses stored

Wiping cloths left on kitchen prep counters

MINORSanitation
*39 Keep utensils handles upright or protected

Utensils with no handle being used as scoop in beans bin

SEP 9
2021
PASSED
8 violations4 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands

Employee touched trash then RTE berries without washing hands

CRITICALSanitation
*18 Toxic items labeling-non original container

Sanitizer bottle not labeled

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Equipment (cooler) not functioning correctly

MINORSanitation
*29 Sanitizing solutions, testing devices

Missing sanitizer test strips

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wiping cloths left out of sanitizer bucket

CRITICALSanitation
*47 Other Violations

Missing hand wash sign in employee restroom

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Missing covered trash can in womens restroom

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cold hold above 45

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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