MAY 23
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
VILLAGE BURGER BAR.
YOUR CALL. 50/100
12300 INWOOD RD #210 · SPRING VALLEY, DALLAS
Last inspected May 23, 2023 · passed
9 of 9 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
52
includes 15 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer too low for dishwasher ( reading 10) should be at 50ppm
*03 <<<HOT HOLD (135øF)>>>
maintain hot holding temperature at 135 degrees F or higher ( chicken reading 118 and 119 degrees F)
*47 Handwashing signage
provide hand washing sign for hand sink in restroom
*21 RFSM - Not On Site
provide RFSM from the city of Dallas
JUN 282022PASSED10 violations3 CRITICALDETAILS
JUN 28
2022
PASSED
10 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Weak dish machine sanitizer conc
*39 Equipment in good repair and proper adjustment.
Repair damaged cooler gaskets
*43 Clean vent syst:Intake/exhaust air ducts
*19 Water & Plumbing in good repair- per code
Repair damaged 3 comp sink faucets
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*43 Light bulbs, light shields provided
*29 Cold/hot hold unit thermometer easily viewable
*34 Pest control-routine inspections for
Flies observed
*36 Cloths in-use for wiping between uses stored
MAY 212021PASSED7 violations2 CRITICALDETAILS
MAY 21
2021
PASSED
7 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
MAY 292020PASSED5 violations1 CRITICALDETAILS
MAY 29
2020
PASSED
5 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Repair pipe leak at 3 comp sink
*44 Trash can provided for papertowel waste
*07 Food safe, good condition, unadulterated, and honestly presented
Observed mold on food in reach in cooler
*31 No soap at handsink
*29 Cold/hot hold unit thermometer easily viewable
DEC 122018PASSED6 violations3 CRITICALDETAILS
DEC 12
2018
PASSED
6 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*21 RFSM - Not On Site
register with the City of Dallas as a RFSM
*31 Individual, disposable towels
paper towels needed by the hand wash sink
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*18 Toxic items labeling-non original container
label all spray bottle with its contents
*19 Hand sink water temperature below 110'F
both hand wash sinks, in the food prep/kitchen area, are putting out water that is below 110 degrees F.
show all 9 inspections →
JUN 62018PASSED2 violationsDETAILS
JUN 6
2018
PASSED
2 violationsDETAILS
*32 Damaged Equipment
*21 RFSM - Not On Site
DEC 82017PASSED2 violationsDETAILS
DEC 8
2017
PASSED
2 violationsDETAILS
*32 Damaged Equipment
replace broken sugar container lid
*10 Clean Sight and Touch
toaster needs cleaning; residue buildup
JUN 262017PASSED7 violations2 CRITICALDETAILS
JUN 26
2017
PASSED
7 violations2 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
Onions
*10 Clean Sight and Touch
Inside the dishwasher
*32 Equipment and Utensils Multiuse Materials durable
To go cup without a handle used to scoop food products
*02 Cold Hold (41øF/45øF or below)
Salsa sandwich POUR - 43.9 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef stored over fluid milk
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*07 Food safe, good condition, unadulterated, and honestly presented
Foods from a mason jar (Green in color) - no labels
DEC 82016PASSED9 violations2 CRITICALDETAILS
DEC 8
2016
PASSED
9 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Cloth in the back pocket
*19 One Inch Air Gap
Ice makers and ice bins
*14 When to wash hands after handling soiled equip/utensil
Wash hands after handling dirty glasses and dishes
*35 Hair Restraints effective
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
bleach stored over canned goods
*32 Equipment and Utensils Multiuse Materials durable
Dorm sytle refrigerator
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over other foods
*25 Have HACCP plan: reduced oxygen packaging
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →