JAN 26
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WAL-MART #2667 DELI.
YOUR CALL. 63/100
7401 SAMUELL BLVD · PIEDMONT, DALLAS
Last inspected January 26, 2024 · passed
15 of 15 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
74
includes 13 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
provide food handler cards
*39 Store equipment & utensils in a clean, dry place
tongs hang on ovens handle
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, caulk around 3 com sink, clean ceiling tiles in walk in cooler and dust from light shields, clean display case on floor
JUL 312023PASSED3 violations1 CRITICALDETAILS
JUL 31
2023
PASSED
3 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
sanitizer solution 0 ppm
*39 Store equipment & utensils - avoid contamination
do not store signs above clean utensils
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler/walk in freezer, gaskets around cooler doors, caulk around sinks,
JAN 122023PASSED5 violationsDETAILS
JAN 12
2023
PASSED
5 violationsDETAILS
*44 Trash can provided for papertowel waste
provide trash can for paper towels
*21 RFSM - Not On Site
manager working on to obtain rfsm certificate
*42 Floors/walls/ceiling/nonfood dirty
clean floor in back room, clean ceiling in walk in cooler, clean mold, clean floor in walk in freezer
*22 Accredited food handler certificate - 60 days
provide food handler cards
*10 Clean Sight and Touch
clean slicer
JUN 32022PASSED9 violations3 CRITICALDETAILS
JUN 3
2022
PASSED
9 violations3 CRITICALDETAILS
*44 Trash can provided for papertowel waste
Provide trashcans at all hand wsh sinks
*31 Individual, disposable towels
Provide individual disposable paper towels at each hand washing station
*29 Mechanical holding unit, thermometer location
Place thermometer inside WIC
*42 Dirty nonfood contact surfaces
Clean shelves in WIC and WIF
*45 Premises shall be maintained in good repair
repair floor at entrance of WIF
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food product 6 inch off floor
*10 Clean Sight and Touch
Clean meat slicer and cutting boards (food build up)
*34 Insect control:prevent dead insects from food
Observed dead fly on food product in DC
*21 RFSM - Not On Site
RFSM not on site
NOV 302021PASSED6 violations1 CRITICALDETAILS
NOV 30
2021
PASSED
6 violations1 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
Replace floor tiles and tiles above 3 compartment sink, faulct needs to be tighten
*07 Food safe, good condition, unadulterated, and honestly presented
Remove expired food ( deli meat turkey date 11-28-21) (meatball cups 11-28-21)
* 21 RFSM notify 10 days & replacement in 45 days
RFSM must be on site and present
*42 Floors/walls/ceiling/nonfood dirty
Clean shelves, ceiling tiles and floor
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Rusty shelves and broken thermometer WIC
*47 Other Violations
Employees must have food handlers on site
show all 15 inspections →
MAY 252021PASSED7 violations1 CRITICALDETAILS
MAY 25
2021
PASSED
7 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
light bulbs on vent a hood
*34 Pest control-routine inspections for
observed fruit flies
*42 Dirty nonfood contact surfaces
clean gaskets around cooler door, shelves
*19 Water & Plumbing in good repair- per code
leaking faucet on 3 com sink, leaking valve under 3 com sink
*45 Premises shall be maintained in good repair
broken floor tiles, caulk
*47 Other Violations
sinkleaking, explained about expired food seperation
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler door
NOV 182020PASSED8 violations1 CRITICALDETAILS
NOV 18
2020
PASSED
8 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
not display
*32 Maintain in Good Repair
spray nozzle on 3 com sink, check faucet on hand sink
*42 Dirty nonfood contact surfaces
clean gaskets, shelves in walk in coolers, caulk around sinks
*28 Date marking commercially prepared of RTE/PHF
clearly date mark TCS food for 7 days only
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate within 45 days
*06 Discard if TCS is in container w/ no date or day
ham, turkey
*03 Food products not maintained at 135øF or above
chicken 108.3 degrees f
*31 Handwashing lavatory - used for other purpose
observed lids on hand sink
MAY 182020PASSED6 violationsDETAILS
MAY 18
2020
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired food in display case
*42 Floors/walls/ceiling/nonfood dirty
clean floor, drain
*21 RFSM - Not On Site
obtain rfsm certificate from the city of dallas
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*22 Handlers-Certificate Not On Site
provide food handler cards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
DEC 192019PASSED7 violations1 CRITICALDETAILS
DEC 19
2019
PASSED
7 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floor in the kitchen, clean ceiling in the walk in cooler
*45 Premises shall be maintained in good repair
repair floor tiles, replace caulk around 3 com sink, fix faucet at hand sink
*47 Health permit posted
health permit not displayed
*21 RFSM - Not On Site
obtain rfsm certificate from the City of Dallas
*32 Thermometer in good condition or discarded
replace broken or damaged thermometers
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food
*10 Sanitization after Cleaning
sanitization required after washing or cleaning employee washed tray at 3 com sink, rinse but never sanitized tray and leave on air dry.
JUN 202019PASSED4 violations1 CRITICALDETAILS
JUN 20
2019
PASSED
4 violations1 CRITICALDETAILS
*19 Plumbing System Construction
LEAK BY 3 COMP SINK
*29 Thermometer shall be easily readable
*43 Clean vent syst:Intake/exhaust air ducts
*45Physical Facilities Floors,Walls,Ceilings
DEC 302018PASSED4 violations1 CRITICALDETAILS
DEC 30
2018
PASSED
4 violations1 CRITICALDETAILS
*19 One Inch Air Gap
*29 Food thermometers provided and accessible
*43 Clean vent syst:Intake/exhaust air ducts
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUL 22018PASSED1 violation1 CRITICALDETAILS
JUL 2
2018
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
JAN 252018PASSED3 violations1 CRITICALDETAILS
JAN 25
2018
PASSED
3 violations1 CRITICALDETAILS
*45Floors easily cleanable
*31 Individual, disposable towels
*29 Thermometer calibrated to ensure accuracy
AUG 102017PASSED2 violationsDETAILS
AUG 10
2017
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
heavy sticky grease on top vent a hood
*31 No soap at handsink
Missing the soap at the hand sink in the back area by the three compartment sink
FEB 92017PASSED6 violations1 CRITICALDETAILS
FEB 9
2017
PASSED
6 violations1 CRITICALDETAILS
*31 Individual, disposable towels
Missing the paper towels at the hand sink in the deli across from the hot case.
*28 Date marking commercially prepared RTE/ TCS food
several salads didn't have expiration date on the product. rice pudding, broccoli salad and luncheon meats had the date of cheese extended out 6 months and a few days from todays date.
*29 Food thermometers provided and accessible
Provide thermometers for the reach in display cases ( some had broken thermometer that gave incorrect reading and some didn't have a face to determine the correct temperature. )
*37 Storing the food at least 15 cm (6 inches) above the floor
a box of food must be six inches off the floor
*45 Cleaning floors, dustless methods
clean the floor under the steel racks in the walk in freezer.
*39 Store all equipment & utensil covered or inverted
single use containers should be inverted to protect the food contact surface.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →