MAR 30
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WEST END HOTEL MAIN KITCHEN.
YOUR CALL. 56/100
1015 ELM ST · WEST END, DALLAS
Last inspected March 30, 2023 · passed
11 of 11 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
57
includes 14 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
Obtain RFSM with City of Dallas
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Discard expired TCS products
MAR 312022PASSED3 violations1 CRITICALDETAILS
MAR 31
2022
PASSED
3 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
no sanitizer in the dishwasher
*18 Toxic items storage adjacent to food/utensils
chemicals next to utensils (spray bottles)
*32 Approved Food Contact Equip.
wooden table under fridge can not be used - stainless
JUL 252021PASSED9 violations2 CRITICALDETAILS
JUL 25
2021
PASSED
9 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Replace missing ceiling tiles throughout the kitchen, back storage areas. Floors under/around the dish machine is not in good repair
*43 Light - 20 foot : Washing, utensil, toilet
Replace blown out lights throughout
*42 Dirty nonfood contact surfaces
Clean the floor inside of all walk in coolers. Deep and detail clean all food service equipment (cookline). Replace soiled air curtain filter-dirty
*34 Insect control:prevent dead insects from food
Dead gnats observed on counter tops in the beverage area near the office
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide guidance for cleanup of bodily fluid or spill kit
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw eggs observed next to fresh fruit
*20 Grease Trap Tickets
Provide a current grease trap ticket, 2019 observed during the inspection
*24 Food Labeling- with common name of the food
Label all food containers (seasoning)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store utensils inside of food containers (sugar, Salsa)
DEC 112019PASSED8 violations3 CRITICALDETAILS
DEC 11
2019
PASSED
8 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Milk dated 12-06-2019
*02 Cold Hold (41øF/45øF or below)
Creamers and cream cheese displayed without refrigeration
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies in the produce
*21 PIC to ensure no unapproved indiv in food prep are
Office personnel in the kitchen
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over ribs
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
SEP 182019PASSED9 violations2 CRITICALDETAILS
SEP 18
2019
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY CAN OPENER NO SANITIZER BUCKET SETUP
*11 Distressed merchandise, segregation and location
*19 One Inch Air Gap
*29 Thermometers to be accurate +/- 3'F
*34 Remove dead/trapped pests
RAT DROPPINGS ON TOP OF DISH WASHER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
show all 11 inspections →
JAN 142019PASSED4 violationsDETAILS
JAN 14
2019
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
*32 Maintain in Good Repair
JUL 252018PASSED4 violations1 CRITICALDETAILS
JUL 25
2018
PASSED
4 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
disty fan vent covers
*32 Maintain in Good Repair
broken gaskets
*42 Dirty nonfood contact surfaces
dirty gaskets
*19 Water & Plumbing in good repair- per code
leak in handwash sink
FEB 52018PASSED4 violationsDETAILS
FEB 5
2018
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*10 Clean Sight and Touch
moldy ice machine
*28 Date marking > 24 hrs,on site,temp 41F
un date marked ready-to-eat food items
*21 RFSM - Not On Site
AUG 282017PASSED1 violationDETAILS
AUG 28
2017
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
dirty microwave
FEB 222017PASSED6 violations2 CRITICALDETAILS
FEB 22
2017
PASSED
6 violations2 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
all cutting boards must be resurfaced 1/4th of an inch or replaced
*14 When to wash hands before donning new gloves
cook not washing hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
black beans , corn 49.9
*42 Dirty nonfood contact surfaces
clean non working lowboy refrigerators, water and mold build up
*10 Clean Sight and Touch
ice machine is building bacteria
*27 Cooling, heating, and holding capacities. Equipment
RIC operating at 50.0F
DEC 72016PASSED7 violations3 CRITICALDETAILS
DEC 7
2016
PASSED
7 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
wiping cloths not stored in sanitizing solution.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
fruit fly trap stored above food and equipment
*02 Cold Hold (41øF/45øF or below)
salmon 46.5F in RIC
*10 Hot water sanitizer surface temp. < 160'F
final rinse temp at dish washing machine not at 180 degrees F to reach sanitizing temp FIX DISH WASHING MACHINE!!!!
*19 Water & Plumbing in good repair- per code
slow drain at front line hand washing sink
*39 Cutting surfaces.
mold growth on cutting boards
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →