SEP 6
2022
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WHICH WICH.
EAT. 80/100
1410 MAIN ST · WEST END, DALLAS
Last inspected September 6, 2022 · passed
Passed all 7 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
24
includes 5 critical
RECORDS COVER
5 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Extend condensation pipe
OCT 102019PASSED6 violations1 CRITICALDETAILS
OCT 10
2019
PASSED
6 violations1 CRITICALDETAILS
*43 Ventilation,mechanical
Air conditioning not working is affecting the performance of the refrigeration units
*47 RFSM Certificate - Not Display
*39 Utensils, single serve items 6 inches off - floor
*45 Floors/walls/ceilings approved carpeting
Carpet in room containing refrigerators
*02 Cold Hold (41øF/45øF or below)
Walk in refrigerator at 44.0 degrees Point of usage refrigerator at 51.1 degrees - roasted red peppers
*21 RFSM - Not On Site
OCT 42018PASSED2 violationsDETAILS
OCT 4
2018
PASSED
2 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 RFSM Certificate - Not Display
MAR 282018PASSED2 violationsDETAILS
MAR 28
2018
PASSED
2 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
OCT 62017PASSED3 violationsDETAILS
OCT 6
2017
PASSED
3 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*42 Nonfood-contact surfaces material
dirty gaskets
*10 Clean Sight and Touch
dirty ice machne
show all 7 inspections →
APR 232017PASSED4 violations1 CRITICALDETAILS
APR 23
2017
PASSED
4 violations1 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
*02 Cold Hold (41øF/45øF or below)
Sliced tomatoes at 47 degrees
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
OCT 312016PASSED5 violations2 CRITICALDETAILS
OCT 31
2016
PASSED
5 violations2 CRITICALDETAILS
*21 Demonstrateion of knowledge by PIC
too many cold hold temps on the front line
*10 Clean Sight and Touch
bacteria build up under soda machine
*14 When to wash hands before donning new gloves
employees donning gloves before washing hands
*22 Handlers-Certificate Not On Site
food handlers not practicing basic food safety serving food not in temp, not washing hands before donning gloves
*27 Cooling, heating, and holding capacities. Equipment
RIC 49.9F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →