SANITARY INSPECTION RECORD — CITY OF DALLAS

WINGS WORLD.

BEAT. 43/100

2310 MARTIN LUTHER KING JR BLVD #101 · FAIR PARK, DALLAS

Last inspected October 26, 2023 · passed

11 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
55
includes 11 critical
RECORDS COVER
4 YEARS
since Aug 2019

INSPECTION HISTORY

OCT 26
2023
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN WINGS TEMPED ABOVE 41'F, PUT IN ICE ASAP

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINOROther
*29 Sanitizing solutions, testing devices
MINOROther
*31 No soap at handsink
CRITICALSanitation
*39 Cooking equipment free of encrusted grease
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS IN THE KITCHEN

MINORFacility Condition
*43 Ventilation hood-prevent grease dripping
SEP 21
2023
PASSED
13 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

REACH IN COOLER NOT MAINTAINING TEMP OF 41'F OR LESS. BUILD UP OF ICE. FOOD ITEMS IN RIC TEMPING WAY ABOVE 41'F. FIX COOLER AND PLACE FOOD IN ICE

SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINOROther
*29 Sanitizing solutions, testing devices
MINOROther
*31 No soap at handsink
MINORSanitation
*32 Equipment has cracks and corners

SECURE BOTTOM LID OF REACH IN COOLER

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

BOTTOM OF REACH IN COOLER HAS STANDING WATER. REMOVE STANDING WATER ASAP

CRITICALFood Temperature
*38 Thawing. under running water criteria -thawed RTE <41F

OBSERVED FROZEN CHICKEN THAWING AT ROOM TEMPERATURE

MINORSanitation
*39 Keep utensils handles upright or protected

PLASTIC CUP USED AS A SCOOP IN CONTAINER OF RANCH

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

OBSERVED WALL BEHIND FRYER WITH GREASE

MINORSanitation
*43 Ventilation hood-prevent grease dripping

OBSERVED VENT HOOD DRIPPING WITH GREASE, CLEAN ASAP

MAR 25
2023
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORFood Temperature
*38 Thawing. under running water criteria - water velocity
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORFacility Condition
*45 Floor covering, mats and duckboards
SEP 24
2022
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No grease trap ticket

MINORSanitation
*42 Dirty nonfood contact surfaces

Deep clan wire basket to remove build up (encrusted grill build up) Clean wall at the sid of the fryer by RIC

CRITICALPest Activity
*34 Pest Control

Provide copy of the pest control report

MINOROther
*47 Other Violations

Change out frying grease as often as needed

MINORDocumentation & Training
*21 RFSM - Not On Site

No Rfsm on site

MINORSanitation
*45 Clean facilities as often as necessary.

Detail clean all floor drains ( 3 sinks)

MINOROther
*31 Individual, disposable towels

No paper towel at the hand sink

DEC 21
2021
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Plumbing System Construction
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORSanitation
*39 Keep utensils handles upright or protected
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
show all 9 inspections →
MAY 24
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
OCT 5
2020
PASSED
5 violations
DETAILS
SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 Individual, disposable towels
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
FEB 20
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*18 Licensed pest control applicator only
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
AUG 7
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Air, water, pressure / temperature devices
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK