FEB 28
2018
PASS 5 violations
*36 Cloths in-use for wiping between uses stored
wiping cloths on counter
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*29 Thermometers to be accurate +/- 3'F
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 No soap at handsink