DEC 22
2019
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WOLFGANG PUCK LEVEL 1 PRODUCTION KITCHEN.
EAT. 78/100
300 REUNION BLVD 1ST LA · WEST END, DALLAS
Last inspected December 22, 2019 · passed
Passed all 7 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
28
includes 5 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bulk bags not sealed
APR 252019PASSED3 violationsDETAILS
APR 25
2019
PASSED
3 violationsDETAILS
*19 Water & Plumbing in good repair- per code
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
OCT 242018PASSED6 violations2 CRITICALDETAILS
OCT 24
2018
PASSED
6 violations2 CRITICALDETAILS
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*40 Handle & dispense of cleaned utensils, single-use
*10 Clean Sight and Touch
APR 262018PASSED2 violations1 CRITICALDETAILS
APR 26
2018
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
OCT 132017PASSED9 violationsDETAILS
OCT 13
2017
PASSED
9 violationsDETAILS
*43 Light - 50 foot : Food and utensils area
*45Physical Facilities Floors,Walls,Ceilings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
show all 7 inspections →
APR 282017PASSED5 violations1 CRITICALDETAILS
APR 28
2017
PASSED
5 violations1 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Towels under utensils in production meat processing room.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer Buckets tested at 0ppm, 100ppm, and 100ppm Q.A. Corrected on site.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs stored adjacent to raw onions in walk in cooler.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food on floor in dry storage area and in walk in freezer.
*47 RFSM Certificate - Not Display
Blue certificate issued by City of Dallas RFSM not on display.
OCT 182016PASSED2 violationsDETAILS
OCT 18
2016
PASSED
2 violationsDETAILS
*43 Light bulbs, light shields provided
Light out under vent hood
*32 Maintain in Good Repair
Sealant displaced on interior of icemaker
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →