DEC 19
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WORLD TRADE CENTER CAFE.
YOUR CALL. 75/100
2050 N STEMMONS FRWY · DESIGN DISTRICT, DALLAS
Last inspected December 19, 2023 · passed
14 of 14 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
42
includes 12 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*32 Maintain in Good Repair
OBSERVED RUSTED SHELVING AT DISH AREA / CLEAN DISHES
*39 Cutting surfaces.
REPLACE DAMAGED CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN & SANITIZE AROUND LARGE GRILL ( ENCRUSTED BUILD UP)
*45 Premises shall be maintained in good repair
ADDRESS STANDING WATER ON FLOOR - WIC #4
MAR 162023PASSED4 violationsDETAILS
MAR 16
2023
PASSED
4 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*39 Cutting surfaces.
resurface cutting boards
*45 Premises shall be maintained in good repair
repair damaged floor tiles
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves in reach in cooler, walk in cooler
JUN 272022PASSED2 violations1 CRITICALDETAILS
JUN 27
2022
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Observed knives in the hand sink
*10 Clean Sight and Touch
Provide cleaning for the ice machine and can opener
DEC 132021PASSED2 violations1 CRITICALDETAILS
DEC 13
2021
PASSED
2 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
cheese 12-7 cheese 11-8 basalmic dressing 11-8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, sausage, chicken and peach cobble store together
JUN 212021PASSED3 violations2 CRITICALDETAILS
JUN 21
2021
PASSED
3 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
observed employee washing towel in the hand sink
*47 Handler-Certificate Not on site
*18 Prevent contamination from pesticides
observed flies catcher above the fruit
show all 14 inspections →
DEC 212020PASSED6 violations2 CRITICALDETAILS
DEC 21
2020
PASSED
6 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
food in wic expired 10/20, 12/10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw beef
*18 Prevent contamination from pesticides
observed flies catcher above foods
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all open packages of cheese
*38 Thawing. under running water criteria - < 4 hours
JAN 222020PASSED1 violationDETAILS
JAN 22
2020
PASSED
1 violationDETAILS
*10 Q.A. PPM - follow manufacturer's direction
400 ppm qa
JUL 222019PASSED1 violationDETAILS
JUL 22
2019
PASSED
1 violationDETAILS
*24 Food Label- manufacture/packer/distrubtor name
cookies
JAN 102019PASSED6 violations1 CRITICALDETAILS
JAN 10
2019
PASSED
6 violations1 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
Dishwash temp not reaching 180 F.
*18 Toxic items storage adjacent to food/utensils
Spray bottle next to clean equipment.
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee beverage in dishwash area.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Close gap in ceiling in dishwash area. Patch holes in wall. Seal sinks to wall.
JUN 202018PASSED1 violation1 CRITICALDETAILS
JUN 20
2018
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw eggs store together
DEC 62017PASSED2 violations1 CRITICALDETAILS
DEC 6
2017
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 47 ° F
*42 Nonfood-contact surfaces material
No towel allow under cutting board
MAY 22017PASSED5 violations2 CRITICALDETAILS
MAY 2
2017
PASSED
5 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED OVER SAUSAGE IN COOLER
*44 Trash can provided for papertowel waste
*31 Individual, disposable towels
*31 Handwashing lavatory - accessible
NOV 32016PASSED5 violations1 CRITICALDETAILS
NOV 3
2016
PASSED
5 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
SYRUB
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE DRINK IN COOLER
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
SHREDDED CHEESE
*19 Water & Plumbing in good repair- per code
CONDENSATION LEAK IN WALK IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →