FEB 24
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
Y.O. RANCH STEAKHOUSE.
BEAT. 30/100
702 ROSS AVE · WEST END, DALLAS
Last inspected February 24, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
93
includes 18 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*43 Light - 50 foot : Food and utensils area
KITCHEN AREA.
*10 Clean Sight and Touch
CUTTING BOARDS, POTATOES CUTTER, SODA NOZZLES
*45 Lockers to be used to store personal items
DO NOT LET EMPLOYEE STORE THEIR PERSONAL LUNCH BOX ON TOP OF CLEANED PLATE IN SALAD STATION COOLER.
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEMS IN FRONT OF HAND SINK.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF BEVERAGE STORED ABOVE PREP. COOLER.
*39 Utensils, single serve items 6 inches off - floor
OBSERVED TO GO BOXES STORED ON THE FLOOR OF STORAGE AREA BELOW STAIRS.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW MEAT ABOVE PRODUCE IN COOLER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*02 Cold Hold (41øF/45øF or below)
PORK 49'F
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING SINK.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN EXTERIOR OF DISH WASHING MACHINE. CLEAN FLOOR OF STANDING WATER. CLEAN DUSTY CEILING.
FEB 222022PASSED10 violations1 CRITICALDETAILS
FEB 22
2022
PASSED
10 violations1 CRITICALDETAILS
*09 Food on display shall be protected from contamination
ENSURE THAT ALL FOOD IS COVERED AND SEALED IN WIC
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*20 Grease Trap Tickets
NO CURRENT RECORDS
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping food spills used for no other purpose
CANT BE USED UNDERNEATH CUTTING BOARDS
*37 Storing the food at least 15 cm (6 inches) above the floor
NOT BETWEEN EQUIPMENT
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises cleaned when minimal food is exposed
OPENING IN CEILING THROUGHOUT THE BUILDING
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
JUL 222021PASSED11 violations4 CRITICALDETAILS
JUL 22
2021
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
HAMBURGER MEAT AT 56.8F
*10 Clean Sight and Touch
ICE MACHINE
*18 Toxic items storage adjacent to food/utensils
BUTANE NEAR OPENED FOOD PRODUCTS
*29 Outfitter-Thermometer.
NEEDED IN WHITE ICE CREAM COOLER
*32 Damaged Equipment
DOOR GASKETS AND RIC AT THE BOTTOM IS DAMAGED
*34 Pest Control
GNATS PRESENT
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MUST BE 6 INCHES OFF THE GROUND NO TOWELS UNDERNEATH CUTTING BOARD
*41 Food Labeling - Bulk Food w/ Card or Sign
LABELS
*42 Dirty nonfood contact surfaces
FAN COVERS IN WIC
*43 Clean vent syst:Intake/exhaust air ducts
VENTHOODS NEED CLEANING
*45Floor, wall, ceiling - Exposed material
OPENING IN CEILING NEAR THE BACK
JAN 52021PASSED10 violations1 CRITICALDETAILS
JAN 5
2021
PASSED
10 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT SINK
*28 Do not exceed manuf. use by date
FOOD PRODUCTS NEED DATES THAT EXCEED 24 HOURS
*26 Consumer Advisory--Disclosure--description criteria
NEEDED ON MENU
*32 CIP-Cleanability
KNIFE RACK NEEDED CLEANING
*34 Outer door: solid,selfclosing,tightfitting
NEEDS WEATHER STRIPPING CAN SEE DAYLIGHT
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
KNIVES CANT BE STORED BETWEEN EQUIPMENT
*39 Soda nozzles and ice bin clean as specified
IN BAR
*43 Light bulbs, light shields provided
IN REACH IN COOLER
*45Physical Facilities Floors,Walls,Ceilings
CEILING TILES, BASEBOARDS NEED REPLACING, HOLES IN THE CEILING
JUN 82020PASSED5 violationsDETAILS
JUN 8
2020
PASSED
5 violationsDETAILS
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
needed at handsink
*43 Light bulbs, light shields provided
needed in ric by prep area
*34 Outer door: solid,selfclosing,tightfitting
back door must be tightfitting
*45Physical Facilities Floors,Walls,Ceilings
need repair big opening in the ceiling
*10 Clean Sight and Touch
clean the ice machine, biofilm and spores
show all 12 inspections →
JAN 302020PASSED11 violations1 CRITICALDETAILS
JAN 30
2020
PASSED
11 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice bin
*19 Water & Plumbing in good repair- per code
leak at the back sink HW is not working
*20 Grease Trap Tickets
last date was 08/19/19 Southwaste
*21 Outfitter-Certified Food Manager
expired cert
*26 Consumer Advisory--Disclosure--description criteria
*41 Food Labeling - Bulk Food w/ Card or Sign
sauces bottles
*42 Dirty nonfood contact surfaces
vents
*43 Light bulbs, light shields provided
3 bulbs
*45 Floor& wall junctures- coved & sealed
exposed materials and holes in ceiling
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
JUL 252019PASSED12 violations4 CRITICALDETAILS
JUL 25
2019
PASSED
12 violations4 CRITICALDETAILS
*39 Equipment & utensils cleaned before restocking
CLEAN KNIVES BEFORE STORING IN KNIFE HOLDER
*29 Food thermometers provided and accessible
PROVIDE THERMOMETER INSIDE COOLING DRAWERS ON COOK LINE TO GET ACCURATE TEMPS, PROVIDE THERMOMETER AT ALL COOLERS
*36 Cloths in-use for wiping between uses stored
OBSERVED COOK HANDLE RAW MEAT WITH GLOVES, THEN WIPE GLOVES ON WIPING CLOTH STORED ON APRON
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ITEMS MUST BE COVERED WHEN STORED IN WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS IN COOLER AT SERVER AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN BLUE ICE SCOOP HOLDER
*43 Light bulbs, light shields provided
FIX BROKEN LIGHT SHIELD BY LOCKERS
*28 Original cont. of RTE/PHF/Day1= day of opening
CUT FRUIT AND VARIOUS MEATS MUST BE DATED IN DESSERT AREA, LACK OF DATE MARKING IN ITEMS IN WIC BY EXPO LINE
*18 Toxic items labeling-non original container
LABEL TOXIC SPRAY BOTTLE BY DISH AREA
*19 Water & Plumbing in good repair- per code
ALL HAND SINKS SHOULD BE FULLY FUNCTIONAL EVEN IF NOT IN USE- COS
*47 Handwashing signage
AT ALL HAND SINKS
*31 Individual, disposable towels
AT BAR HAND SINK
JAN 222019PASSED4 violationsDETAILS
JAN 22
2019
PASSED
4 violationsDETAILS
*42 Nonfood-contact surfaces material
*07 Food safe, good condition, unadulterated, and honestly presented
*43 Clean vent syst:Intake/exhaust air ducts
*32 Maintain in Good Repair
JUL 182018PASSED1 violationDETAILS
JUL 18
2018
PASSED
1 violationDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
JAN 242018PASSED5 violations1 CRITICALDETAILS
JAN 24
2018
PASSED
5 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
*42 Dirty nonfood contact surfaces
dirty gaskets
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored next to mixing flour
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers in walk in cooler
*32 Damaged Equipment
broken gaskets
AUG 92017PASSED6 violations1 CRITICALDETAILS
AUG 9
2017
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
dirty mocrowaves
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
dirty vents in WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above produce
*42 Dirty nonfood contact surfaces
dirty gasket
*32 Damaged Equipment
broken gasket
FEB 22017PASSED7 violations2 CRITICALDETAILS
FEB 2
2017
PASSED
7 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
Light shield missing from near back walk in cooler hallway. Light shield missing from ballroom production kitchen (not in use) Light bulb out in baked potato station
*42 Dirty nonfood contact surfaces
Food soil buildup around production line open top meat reach in cooler. Dirty AC vent above kitchen entrance. Dirty ceiling and vents above deep fat fryer on main production line.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Three opened bottles of Gatoraid on production line. If employees are drinking with gloved hands they are contaminating their gloved hands with the surface of the drink bottle.
*10 Equipment and Utensils Sanitization
Chlorine in sanitizer buckets tested at 0ppm Chlorine and 10ppm Chlorine. Make sure employees follow manufacturer's directions and test for effective concentration of Chlorine. A minimum of 50 ppm C
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored adjacent to raw lobster tail. Raw beef stored adjacent to baked potato condiments. Sheet pan with food carbon buildup used to cover cut sliced mushrooms.
*45 Floor& wall junctures- coved & sealed
Missing grout and cracked tiles around kitchen. Gaps where soil can accumulate in between floor tiles.
*29 Cold/hot hold unit thermometer easily viewable
Thermometer for reach in sliding cooler on production kitchen showed -30°F Corrected with installation of additional thermometer.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →