APR 10
2023
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZIZIKI'S.
BEAT. 18/100
4514 TRAVIS ST #122 · HIGHLAND PARK, DALLAS
Last inspected April 10, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
107
includes 24 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed orzo pasta at 46 Degrees F in RIC.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored over RTE foods in RIC and WIC.
*10 Clean Sight and Touch
Observed dirty ice machine at bar.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark food items held longer than 24 hrs for no more than 7 days(Name, prepdate, expiration).
*31 No soap at handsink
Observed no soap at bar handsink.
*34 Outer openings:closing holes, gaps
Observed gaps in ceiling tiles.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer bucket stored on the floor.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of food stored on the floor.
*39 Equipment in good repair and proper adjustment.
Observed damaged gasket at RIC.
*42 Dirty nonfood contact surfaces
Observed dirty door handles at RIC's.
*47 Health permit posted
Health permit not posted. Call 214-670-8083 for replacement.
OCT 42022PASSED7 violations1 CRITICALDETAILS
OCT 4
2022
PASSED
7 violations1 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
Remove cardboard shelf liners.
*19 Water & Plumbing in good repair- per code
Leak observed at wait station sink.
*10 Clean Sight and Touch
Clean inside ice machine.
*47 Handwashing signage
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*20 Grease Trap Tickets
*22 Accredited food handler certificate - 60 days
OCT 132020PASSED17 violations5 CRITICALDETAILS
OCT 13
2020
PASSED
17 violations5 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
*06 Discard if TCS is in container w/ no date or day
*32 CIP-Cleanability
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*45 Mats / Duckboards nonabsorbent
*35 Hair Restraints effective
*19 One Inch Air Gap
*42 Floors/walls/ceiling/nonfood dirty
*34 Outer openings:closing holes, gaps
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Handwashing signage
*35 Jewelry Prohibition
AUG 272020PASSED15 violations5 CRITICALDETAILS
AUG 27
2020
PASSED
15 violations5 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*34 Pest control-routine inspections for
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL WALLS BY PREP SINK ( BLACK SUBSTANCE)
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*35 Jewelry Prohibition
NO JEWELRY ALLOWED (WATCHES & BRACELETS)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD/ ICE BIN TO PREVENT CROSS CONTAMINATION
*45 Drying Mops-air dry
MOP AIR DRY
*18 Toxic items storage adjacent to food/utensils
OBSERVED TOXICS STORED WITH FOOD AND FOOD EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOODS
*02 Cold Hold (41øF/45øF or below)
SQUASH 55.2, & Y. DRESSING 54.5
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR OTHER PURPOSES- STORING ITEMS ON HAND SINK IN KITCHEN
DEC 162019PASSED10 violations3 CRITICALDETAILS
DEC 16
2019
PASSED
10 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD TO PREVENT CROSS CONTAMINATION
*02 Cold Hold (41øF/45øF or below)
C. TOMATOES 50.2f H. MELON 50.9f, C. ONION SALAD 46.5, C. MUSHROOM 51.8f, R. CHICKEN 46.5 & & 45.6
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINT
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION / EXPIRED 12/27/16 & 6/13/19
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING
show all 11 inspections →
MAY 302019PASSED7 violationsDETAILS
MAY 30
2019
PASSED
7 violationsDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*10 Clean Sight and Touch
DIRTY CAN OPENER
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
TOP OF DISHWASHER DIRTY
*43 Clean vent syst:Intake/exhaust air ducts
OCT 252018PASSED9 violations1 CRITICALDETAILS
OCT 25
2018
PASSED
9 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*22 Handlers-Certificate Not On Site
all employees must have their food permits on site
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
dust buildup
*45Physical Facilities Floors,Walls,Ceilings
red food splatter/residue on the wall adjacent ot the walk in cooler
*31 No soap at handsink
replenish all hand soap dispensers:corrected on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
fully cooked chicken sausage stored on the bottom shelf adjacent ot raw chicken and raw meats inside the walk in cooler; raw chicken stored on the top shelf adjacent to tomatoes inside the reach in co
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
do not store/place cloth towels(absorbent material) underneath cutting boards.
APR 102018PASSED9 violations3 CRITICALDETAILS
APR 10
2018
PASSED
9 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
Provide a food handlers card for all employees.
*47 RFSM Certificate - Not Display
certificate not posted
*41 Food storage containers, identified with common name of food.
provide common name on the product int he walk in cooler.
*10 Clean Sight and Touch
clean the interior of the ice machine to sight and touch clean the soda guns on the holsters at the bar.
*21 RFSM - Not On Site
No RFSM on site during the operation of the business.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer should at proper strength in red buckets.
*35 Hair Restraints effective
Provide hair restraints while prepping and cooking.
*39 Store all equipment & utensil covered or inverted
protect the coffee filters from possible contamination.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers in the reach in cooler.
FEB 232018PASSED12 violations2 CRITICALDETAILS
FEB 23
2018
PASSED
12 violations2 CRITICALDETAILS
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
containers of food stored on the floor in the walk in cooler ( beef , pork , cheese etc.)
*36 Cloths in-use for wiping between uses stored
wiping clothes should be in sanitizer solution when not in use.
*10 Clean Sight and Touch
clean the interior of the ice machine ( heavy buildup of calcium and mildew buildup) clean the soda guns at the bar and the holsters are dirty
*32 Maintain in Good Repair
the hot water in the restrooms was not adequate ( water should be 108-110 degrees)
*31 Individual, disposable towels
Provide a paper towel dispenser at the bar hand sink
*24 Food Labeling- with common name of the food
Provide common name on the product in the walk in coolers
*21 RFSM - Not On Site
Provide and on site registered food service manager during the operation of the business.
*18 Toxic items labeling-non original container
*29 Food thermometers--small diameter probe
Provide a stem thermometer to check internal temperatures of food.
*47 RFSM Certificate - Not Display
Provide a city registered food service manger certificate displayed on the walll
*39 Keep utensils handles upright or protected
All scoops must have an handle and the handle must be in the upright position not touching the product.
*42 Dirty nonfood contact surfaces
clean the interior of the dish machine heavy calcium buildup ( a delimer can be used ask rep when out for service) clean the
AUG 222017PASSED4 violations1 CRITICALDETAILS
AUG 22
2017
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN THE TOP OF DISH WASH MACHINE
*47 RFSM Certificate - Not Display
*39 Soda nozzles and ice bin clean to remove soil
*47 Handwashing signage
JAN 312017PASSED6 violations1 CRITICALDETAILS
JAN 31
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw chicken 43 degrees Fahrenheit, mary sauce 55.2 degrees Fahrenheit
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*21 Demonstrateion of knowledge by PIC
*29 Sanitizing solutions, testing devices
*31 Individual, disposable towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee snacks left on prep table.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →