ZIZIKI'S.

City of Dallas

4514 TRAVIS ST #122 · HIGHLAND PARK, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

107

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 10

2023

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed orzo pasta at 46 Degrees F in RIC.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken stored over RTE foods in RIC and WIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine at bar.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark food items held longer than 24 hrs for no more than 7 days(Name, prepdate, expiration).

2 pts Other

*31 No soap at handsink

Observed no soap at bar handsink.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Observed gaps in ceiling tiles.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored on the floor.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed boxes of food stored on the floor.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged gasket at RIC.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty door handles at RIC's.

1 pts Documentation & Training

*47 Health permit posted

Health permit not posted. Call 214-670-8083 for replacement.

OCT 4

2022

PASS 7 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Remove cardboard shelf liners.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak observed at wait station sink.

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine.

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

OCT 13

2020

PASS 17 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*06 Discard if TCS is in container w/ no date or day

2 pts Sanitation

*32 CIP-Cleanability

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

1 pts Other

*45 Mats / Duckboards nonabsorbent

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Other

*19 One Inch Air Gap

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*35 Jewelry Prohibition

AUG 27

2020

PASS 15 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL WALLS BY PREP SINK ( BLACK SUBSTANCE)

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED (WATCHES & BRACELETS)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD/ ICE BIN TO PREVENT CROSS CONTAMINATION

1 pts Other

*45 Drying Mops-air dry

MOP AIR DRY

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED TOXICS STORED WITH FOOD AND FOOD EQUIPMENT

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOODS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SQUASH 55.2, & Y. DRESSING 54.5

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOR OTHER PURPOSES- STORING ITEMS ON HAND SINK IN KITCHEN

DEC 16

2019

PASS 10 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD TO PREVENT CROSS CONTAMINATION

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. TOMATOES 50.2f H. MELON 50.9f, C. ONION SALAD 46.5, C. MUSHROOM 51.8f, R. CHICKEN 46.5 & & 45.6

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINT

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION / EXPIRED 12/27/16 & 6/13/19

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING

show all 11 inspections →

MAY 30

2019

PASS 7 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY CAN OPENER

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

TOP OF DISHWASHER DIRTY

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

OCT 25

2018

PASS 9 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees must have their food permits on site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust buildup

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

red food splatter/residue on the wall adjacent ot the walk in cooler

2 pts Other

*31 No soap at handsink

replenish all hand soap dispensers:corrected on site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

fully cooked chicken sausage stored on the bottom shelf adjacent ot raw chicken and raw meats inside the walk in cooler; raw chicken stored on the top shelf adjacent to tomatoes inside the reach in co

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store/place cloth towels(absorbent material) underneath cutting boards.

APR 10

2018

PASS 9 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Provide a food handlers card for all employees.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

certificate not posted

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide common name on the product int he walk in cooler.

3 pts Sanitation

*10 Clean Sight and Touch

clean the interior of the ice machine to sight and touch clean the soda guns on the holsters at the bar.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site during the operation of the business.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer should at proper strength in red buckets.

1 pts Food Temperature

*35 Hair Restraints effective

Provide hair restraints while prepping and cooking.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

protect the coffee filters from possible contamination.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers in the reach in cooler.

FEB 23

2018

PASS 12 violations

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

containers of food stored on the floor in the walk in cooler ( beef , pork , cheese etc.)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping clothes should be in sanitizer solution when not in use.

3 pts Sanitation

*10 Clean Sight and Touch

clean the interior of the ice machine ( heavy buildup of calcium and mildew buildup) clean the soda guns at the bar and the holsters are dirty

2 pts Facility Condition

*32 Maintain in Good Repair

the hot water in the restrooms was not adequate ( water should be 108-110 degrees)

2 pts Other

*31 Individual, disposable towels

Provide a paper towel dispenser at the bar hand sink

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Provide common name on the product in the walk in coolers

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide and on site registered food service manager during the operation of the business.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Provide a stem thermometer to check internal temperatures of food.

1 pts Facility Condition

*47 RFSM Certificate - Not Display

Provide a city registered food service manger certificate displayed on the walll

1 pts Sanitation

*39 Keep utensils handles upright or protected

All scoops must have an handle and the handle must be in the upright position not touching the product.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the interior of the dish machine heavy calcium buildup ( a delimer can be used ask rep when out for service) clean the

AUG 22

2017

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE TOP OF DISH WASH MACHINE

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

1 pts Sanitation

*47 Handwashing signage

JAN 31

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw chicken 43 degrees Fahrenheit, mary sauce 55.2 degrees Fahrenheit

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

2 pts Other

*21 Demonstrateion of knowledge by PIC

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee snacks left on prep table.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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