WILD ABOUT HARRY'S.

City of Dallas

4527 TRAVIS ST #B · HIGHLAND PARK, DALLAS

Last inspected 2020.

3 inspections on record since 2019 · Last inspected Aug 2020.

Last inspected Aug 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2020

INSPECTION HISTORY

AUG 11

2020

PASS 8 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*39 Cutting surfaces.

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Facility Condition

*45 Premises shall be maintained in good repair

JUN 26

2019

PASS 2 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

observed house fly

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

MAY 30

2019

PASS 16 violations

2 pts Sanitation

*32 Damaged Equipment

cooler 47.1 degrees f, ice cream freezer

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

cloth under food items in cooler

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

no hot water at hand sink

3 pts Sanitation

*18 Use toxics according to additional condition

sanitizer bucket too strong (more than 200 ppm bleach)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food items not 6 inches off the ground

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

missing covered receptacle for women's restroom

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert pans

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed employee not wash hands before putting on gloves

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no bodily fluid spill kit

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

frozen hamburger meat sitting out

1 pts Employee Hygiene

*35 Hair Restraints effective

no hairnets/caps on staff

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomatoes temperatures at 57 degrees f

1 pts Other

*47 Other Violations

missing chocking sign,

2 pts Documentation & Training

*30 Food Establishment Permit

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

no thermometer in reach in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean inside of ice cream freezer, cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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