SANITARY INSPECTION RECORD — FLORIDA
✕

AYITI BREEZE BAR & GRILL.

BEAT. 18/100

701 W LANCASTER RD · ORANGE, FLORIDA

Last inspected April 16, 2026 · failed

Failed 3 of 6 inspections. 27 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
6
2 passed · 1 w/ conditions · 3 failed
VIOLATIONS
82
includes 27 critical
RECORDS COVER
3 YEARS
since Sep 2022

INSPECTION HISTORY

APR 16
2026
FAILED
14 violations6 CRITICAL
DETAILS
CRITICALFood Source
Approved source

Cited 1 time on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

SERIOUSFood Source
Water source safe, hot and cold under pressure

Cited 3 times on this inspection

SERIOUSPlumbing & Waste
Sewage and wastewater disposed properly

Cited 1 time on this inspection

MINORPlumbing & Waste
Plumbing installed and maintained

Cited 2 times on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORPest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 3 times on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

APR 16
2026
FAILED
14 violations6 CRITICAL
DETAILS
CRITICALFood Source
Approved source

Cited 1 time on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

SERIOUSFood Source
Water source safe, hot and cold under pressure

Cited 3 times on this inspection

SERIOUSPlumbing & Waste
Sewage and wastewater disposed properly

Cited 1 time on this inspection

MINORPlumbing & Waste
Plumbing installed and maintained

Cited 2 times on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORPest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 3 times on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

APR 15
2026
FAILED
14 violations6 CRITICAL
DETAILS
CRITICALFood Source
Approved source

Cited 1 time on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

SERIOUSFood Source
Water source safe, hot and cold under pressure

Cited 3 times on this inspection

SERIOUSPlumbing & Waste
Sewage and wastewater disposed properly

Cited 1 time on this inspection

MINORPlumbing & Waste
Plumbing installed and maintained

Cited 2 times on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORPest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 3 times on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

DEC 29
2025
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORPlumbing & Waste
Plumbing installed and maintained

Cited 3 times on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORPest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 3 times on this inspection

MINORFacility Condition
Lighting provided as required, fixtures shielded

Cited 1 time on this inspection

NOV 1
2023
PASS W/ CONDITIONS
18 violations4 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

SERIOUSFood Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 4 times on this inspection

SERIOUSOther
Thermometers, gauges, test kits provided

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 3 times on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Cross-connection, back siphonage, backflow

Cited 2 times on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 3 times on this inspection

MINORPest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 4 times on this inspection

MINORSanitation
Outside storage area clean, enclosure properly constructed

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 7 times on this inspection

MINOROther
Rooms and equipment vented as required

Cited 1 time on this inspection

CRITICALChemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

MINORFood Storage & Handling
Complete separation from living/sleeping area, laundry

Cited 1 time on this inspection

MINOROther
False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

show all 6 inspections →
SEP 13
2022
PASSED
15 violations4 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

SERIOUSFood Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 2 times on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

SERIOUSOther
Thermometers, gauges, test kits provided

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORSanitation
Outside storage area clean, enclosure properly constructed

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 3 times on this inspection

MINOROther
Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

MINOROther
Gas appliances — properly installed, maintained (reporting only)

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN ORANGE

EAT 100
GALLO PINTO
EAT 96
ADEGA GAUCHA
EAT 96
EL PARAISO DEL MARISCO
EAT 96
HAPPY SNAPPER SEAFOOD
EAT 96
KHASIYAT
YOUR CALL 90
KORI CHICKEN