APR 27
2025
PASS 8 violations 2 HIGH PRIORITY
Facilities to maintain product temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Sewage and wastewater disposed properly
Cited 2 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 3 times on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection