APR 24
2026
PASS 5 violations 1 HIGH PRIORITY
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection