INSPECTION HISTORY

OCT 10

2022

PASS W/ CONDITIONS 10 violations 3 HIGH PRIORITY

Intermediate Food Temperature

Facilities to maintain product temperature

Cited 1 time on this inspection

High Priority Other

Foods handled with minimum contact

Cited 1 time on this inspection

High Priority Other

Personnel with infections restricted

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Basic Sanitation

Non-food contact surfaces clean

Cited 3 times on this inspection

Intermediate Plumbing & Waste

Sewage and wastewater disposed properly

Cited 3 times on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 2 times on this inspection

Basic Sanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

Basic Other

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

Basic Other

Other conditions sanitary and safe operation

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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INSPECTION HISTORY

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