SANITARY INSPECTION RECORD — FLORIDA
✕

BONCHON.

BEAT. 18/100

4972 TOWNCENTER PWKY STE 309 · DUVAL, FLORIDA

Last inspected January 21, 2026 · passed

Failed 5 of 7 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
7
2 passed · 5 failed
VIOLATIONS
47
includes 12 critical
RECORDS COVER
4 YEARS
since Nov 2021

INSPECTION HISTORY

JAN 21
2026
PASSED
0 violations
JAN 14
2026
FAILED
13 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 3 times on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 2 times on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINORPlumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 3 times on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

CRITICALChemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

SERIOUSDocumentation & Training
Current license properly displayed

Cited 1 time on this inspection

JUL 23
2025
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSDocumentation & Training
Current license properly displayed

Cited 1 time on this inspection

JUL 21
2025
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSDocumentation & Training
Current license properly displayed

Cited 1 time on this inspection

JUL 18
2025
FAILED
12 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 3 times on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 2 times on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 2 times on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

MINORPlumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 3 times on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

SERIOUSDocumentation & Training
Current license properly displayed

Cited 1 time on this inspection

show all 7 inspections →
DEC 19
2024
FAILED
2 violations
DETAILS
SERIOUSFood Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

NOV 30
2021
PASSED
14 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 3 times on this inspection

SERIOUSOther
Thermometers, gauges, test kits provided

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 3 times on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 2 times on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

MINOROther
Premises maintained, free of litter, unnecessary articles

Cited 2 times on this inspection

MINORSanitation
Florida Clean Indoor Air Act

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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