FAIL 9 violations 2 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
Basic Employee Hygiene
Clean clothes, hair restraints
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Wiping cloths clean, used properly, stored
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Sanitation
Non-food contact surfaces clean
Basic Sanitation
Storage/handling of clean equipment, utensils
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
High Priority Documentation & Training
Food management certification valid / Employee training verification