PASS 10 violations 2 HIGH PRIORITY
Intermediate Food Temperature
Facilities to maintain product temperature
Intermediate Other
Potentially hazardous food properly thawed
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Intermediate Other
Thermometers, gauges, test kits provided
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Sanitation
Non-food contact surfaces clean
Basic Other
Single service items properly stored, handled, dispensed
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly
Basic Food Storage & Handling
Complete separation from living/sleeping area, laundry
Basic Other
False/misleading statements published or advertised relating to food/beverage