NOV 7
2025
PASS 4 violations 2 HIGH PRIORITY
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection