JUN 14
2024
PASS 8 violations 2 HIGH PRIORITY
Facilities to maintain product temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
Personnel with infections restricted
Cited 3 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Rooms and equipment vented as required
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection