EL RINCONCITO SALVADOERNO 2.

Florida DBPR

2708 W ATLANTIC BLVD · BROWARD, FLORIDA

Passed most recent inspection (Oct 2025), 4 high-priority violations noted.

5 inspections on record since 2024 · Last inspected Oct 2025 · 10 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2025

INSPECTION HISTORY

OCT 7

2025

PASS 9 violations 4 HIGH PRIORITY

High Priority Food Source

Approved source

Cited 1 time on this inspection

High Priority Chemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 2 times on this inspection

High Priority Food Temperature

Food out of temperature

Cited 2 times on this inspection

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

Basic Sanitation

In-use food dispensing utensils properly stored

Cited 2 times on this inspection

Basic Sanitation

Wiping cloths clean, used properly, stored

Cited 2 times on this inspection

Intermediate Plumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Basic Sanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Sanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

SEP 8

2025

PASS · 0 violations

JUL 8

2025

FAIL 3 violations 2 HIGH PRIORITY

High Priority Food Temperature

Food out of temperature

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Facility Condition

Lighting provided as required, fixtures shielded

Cited 1 time on this inspection

JUL 7

2025

PASS W/ CONDITIONS 12 violations 4 HIGH PRIORITY

High Priority Chemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

High Priority Food Temperature

Food out of temperature

Cited 2 times on this inspection

Intermediate Other

Potentially hazardous food properly thawed

Cited 1 time on this inspection

Basic Sanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Sanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation

Wiping cloths clean, used properly, stored

Cited 2 times on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Other

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Intermediate Plumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

Basic Facility Condition

Lighting provided as required, fixtures shielded

Cited 1 time on this inspection

High Priority Documentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

OCT 21

2024

PASS 10 violations 5 HIGH PRIORITY

High Priority Chemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

High Priority Food Temperature

Food out of temperature

Cited 1 time on this inspection

Intermediate Food Temperature

Facilities to maintain product temperature

Cited 3 times on this inspection

High Priority Other

Personnel with infections restricted

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Basic Other

Rooms and equipment vented as required

Cited 1 time on this inspection

High Priority Chemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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