PASS 7 violations 4 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
High Priority Food Temperature
Food out of temperature
Intermediate Other
Thermometers provided and conspicuously placed
High Priority Food Storage & Handling
Food protection, cross-contamination
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
Basic Sanitation
Floors properly constructed, clean, drained, coved
High Priority Documentation & Training
Food management certification valid / Employee training verification