FAIL 8 violations 4 HIGH PRIORITY
Intermediate Other
Potentially hazardous food properly thawed
High Priority Food Storage & Handling
Food protection, cross-contamination
High Priority Other
Personnel with infections restricted
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Basic Employee Hygiene
Clean clothes, hair restraints
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Intermediate Documentation & Training
Current license properly displayed
High Priority Documentation & Training
Food management certification valid / Employee training verification