FEB 27
2026
FAILED
2 violationsDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
GRAND CAFE.
BEAT. 43/100
2491 NE 186 ST · DADE, FLORIDA
Last inspected February 27, 2026 · failed
Failed an inspection 2 months ago. 16 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
49
includes 16 critical
RECORDS COVER
3 YEARS
since Aug 2022
INSPECTION HISTORY
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
DEC 172025PASSED11 violations3 CRITICALDETAILS
DEC 17
2025
PASSED
11 violations3 CRITICALDETAILS
Food out of temperature
Cited 2 times on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
DEC 172025PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
DEC 17
2025
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
AUG 182025PASS W/ CONDITIONS12 violations4 CRITICALDETAILS
AUG 18
2025
PASS W/ CONDITIONS
12 violations4 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 2 times on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
JUL 92024PASSED11 violations6 CRITICALDETAILS
JUL 9
2024
PASSED
11 violations6 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Florida Clean Indoor Air Act
Cited 1 time on this inspection
show all 6 inspections →
AUG 122022PASSED7 violations1 CRITICALDETAILS
AUG 12
2022
PASSED
7 violations1 CRITICALDETAILS
Foods handled with minimum contact
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →