PASS W/ CONDITIONS 5 violations 3 HIGH PRIORITY
High Priority Food Storage & Handling
Food protection, cross-contamination
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Basic Sanitation
Floors properly constructed, clean, drained, coved
Basic Facility Condition
Lighting provided as required, fixtures shielded
High Priority Documentation & Training
Food management certification valid / Employee training verification