SANITARY INSPECTION RECORD — FLORIDA

NO 1 CHINESE RESTAURANT.

BEAT. 54/100

38 E MAIN ST · ORANGE, FLORIDA

Last inspected April 9, 2026 · passed

Failed an inspection 1 month ago. 13 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
54
includes 13 critical
RECORDS COVER
2 YEARS
since Jul 2023

INSPECTION HISTORY

APR 9
2026
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 2 times on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

SERIOUSDocumentation & Training
Current license properly displayed

Cited 1 time on this inspection

APR 8
2026
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 2 times on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 3 times on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

SERIOUSDocumentation & Training
Current license properly displayed

Cited 1 time on this inspection

OCT 15
2025
PASSED
3 violations
DETAILS
MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

SERIOUSDocumentation & Training
Current license properly displayed

Cited 1 time on this inspection

SEP 29
2025
PASS W/ CONDITIONS
15 violations5 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 2 times on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 3 times on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

MINORPest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 4 times on this inspection

SERIOUSDocumentation & Training
Current license properly displayed

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 2 times on this inspection

MAY 14
2025
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 2 times on this inspection

MINORFood Storage & Handling
Complete separation from living/sleeping area, laundry

Cited 1 time on this inspection

show all 7 inspections →
AUG 21
2024
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 3 times on this inspection

JUL 18
2023
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

SERIOUSOther
Potentially hazardous food properly thawed

Cited 2 times on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 4 times on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 3 times on this inspection

MINORFood Storage & Handling
Complete separation from living/sleeping area, laundry

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN ORANGE