MR PORK BELLY.

Florida DBPR

9420 NW 41 ST UNIT 105 · DADE, FLORIDA

Passed most recent inspection (Feb 2026).

5 inspections on record since 2022 · Last inspected Feb 2026 · 1 high-priority violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 23

2026

PASS 4 violations

Intermediate Other

Potentially hazardous food properly thawed

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Other

Gas appliances — properly installed, maintained (reporting only)

Cited 1 time on this inspection

Intermediate Documentation & Training

Current license properly displayed

Cited 1 time on this inspection

SEP 12

2025

PASS 5 violations 1 HIGH PRIORITY

High Priority Food Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

Basic Employee Hygiene

Clean clothes, hair restraints

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Other

Gas appliances — properly installed, maintained (reporting only)

Cited 1 time on this inspection

JAN 3

2025

PASS 2 violations

Intermediate Other

Thermometers, gauges, test kits provided

Cited 1 time on this inspection

Basic Other

Flammable/combustible materials — properly stored (reporting only)

Cited 1 time on this inspection

SEP 26

2023

PASS 2 violations 1 HIGH PRIORITY

High Priority Other

Personnel with infections restricted

Cited 1 time on this inspection

Basic Other

Flammable/combustible materials — properly stored (reporting only)

Cited 1 time on this inspection

AUG 8

2022

PASS 7 violations 3 HIGH PRIORITY

High Priority Chemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

High Priority Food Temperature

Food out of temperature

Cited 2 times on this inspection

Basic Sanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Basic Sanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Basic Other

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

High Priority Sanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Basic Other

Flammable/combustible materials — properly stored (reporting only)

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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