SANITARY INSPECTION RECORD — FLORIDA

SHISHKABOB MEDITERRANEAN CUISINE.

BEAT. 51/100

9420 NW 41 ST UNIT 113 · DADE, FLORIDA

Last inspected April 6, 2026 · passed with conditions

Failed an inspection 6 months ago. 8 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
18
includes 8 critical
RECORDS COVER
1 YEAR
since Aug 2024

INSPECTION HISTORY

APR 6
2026
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINOROther
Gas appliances — properly installed, maintained (reporting only)

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

NOV 6
2025
FAILED
2 violations1 CRITICAL
DETAILS
MINOROther
Gas appliances — properly installed, maintained (reporting only)

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

SEP 2
2025
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINOROther
Gas appliances — properly installed, maintained (reporting only)

Cited 1 time on this inspection

CRITICALDocumentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

AUG 15
2024
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINOROther
Single service articles not re-used

Cited 1 time on this inspection

MINOROther
Flammable/combustible materials — properly stored (reporting only)

Cited 1 time on this inspection

MINOROther
Other conditions sanitary and safe operation

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN DADE