SHISHKABOB MEDITERRANEAN CUISINE.

Florida DBPR

9420 NW 41 ST UNIT 113 · DADE, FLORIDA

Passed most recent inspection (Apr 2026), 2 high-priority violations noted.

4 inspections on record since 2024 · Last inspected Apr 2026 · 6 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
18
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 6
2026
PASS W/ CONDITIONS 5 violations 2 HIGH PRIORITY
High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Other
Gas appliances — properly installed, maintained (reporting only)

Cited 1 time on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

NOV 6
2025
FAIL 2 violations 1 HIGH PRIORITY
Basic Other
Gas appliances — properly installed, maintained (reporting only)

Cited 1 time on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

SEP 2
2025
PASS W/ CONDITIONS 5 violations 3 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Other
Gas appliances — properly installed, maintained (reporting only)

Cited 1 time on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

AUG 15
2024
PASS 6 violations 2 HIGH PRIORITY
Intermediate Other
Potentially hazardous food properly thawed

Cited 1 time on this inspection

High Priority Other
Foods handled with minimum contact

Cited 1 time on this inspection

High Priority Other
Personnel with infections restricted

Cited 1 time on this inspection

Basic Other
Single service articles not re-used

Cited 1 time on this inspection

Basic Other
Flammable/combustible materials — properly stored (reporting only)

Cited 1 time on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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