FEB 24
2026
PASS 4 violations 2 HIGH PRIORITY
Food protection, cross-contamination
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection