FEB 26
2026
PASS 7 violations
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
PROPER HOT AND COLD HOLDING TEMPERATURES
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
FOOD SEPARATED AND PROTECTED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD PROPERLY LABELED & HONESTLY PRESENTED
FOOD SAFETY CERTIFICATION