APR 28
2026
PASS 8 violations
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
NON-FOOD CONTACT SURFACES CLEAN
APPROVED THAWING METHODS USED, FROZEN FOOD
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
FOOD SAFETY CERTIFICATION
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
PLAN REVIEW