MAY 5
2026
PASS 7 violations
FOOD SAFETY CERTIFICATION
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
NON-FOOD CONTACT SURFACES CLEAN
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
HOT AND COLD WATER AVAILABLE