MAR 23
2026
PASS W/ CONDITIONS 14 violations
FOOD SAFETY CERTIFICATION
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
HOT AND COLD WATER AVAILABLE
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
NON-FOOD CONTACT SURFACES CLEAN